Tomato Basil Bisque

Experience the comforting elegance of Tomato Basil Bisque, a silky and flavorful soup that's a showcase of fresh, simple ingredients. This recipe combines the sweetness of crushed tomatoes, the aromatic warmth of sautéed onions and garlic, and the richness of heavy cream for a luscious texture. Infused with freshly chopped basil and finished with a hint of Parmesan cheese, this bisque offers a harmonious balance of creamy and tangy flavors. Perfect for a cozy lunch or a light dinner, this 45-minute recipe is easy to prepare and pairs beautifully with crusty bread or a gooey grilled cheese sandwich. Whether you're looking for a quick yet refined meal or an impressive dinner starter, this Tomato Basil Bisque is sure to satisfy and delight!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 4 cloves garlic cloves, minced
• 28 ounces crushed tomatoes
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 0.5 cup fresh basil leaves, chopped
• 1 teaspoons sugar (optional, to taste)
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 0.25 cup Parmesan cheese, grated (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil and butter over medium heat until the butter is melted.

Step 2

Add the diced onion and cook for 5-7 minutes, stirring occasionally, until soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Pour in the crushed tomatoes and chicken or vegetable broth, stirring to combine.

Step 5

Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 20 minutes to allow the flavors to meld.

Step 6

Use an immersion blender to puree the soup until smooth and creamy, or carefully transfer the soup in batches to a countertop blender and blend until smooth. Return the soup to the pot if necessary.

Step 7

Stir in the heavy cream and chopped basil leaves, and cook for 5 more minutes over low heat, stirring occasionally.

Step 8

Taste the soup and adjust seasoning with sugar (if needed), salt, and black pepper.

Step 9

Ladle the bisque into bowls and garnish with grated Parmesan cheese and additional basil, if desired.

Step 10

Serve hot with crusty bread or a grilled cheese sandwich on the side.

Nutrition Facts

Serving size	(1881.1g)

Amount per serving	% Daily Value*
Calories	1806.8

Total Fat 151.5g	0%
Saturated Fat 77.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 337.7mg	0%
Sodium 5146.3mg	0%
Total Carbohydrate 62.5g	0%
Dietary Fiber 14.8g	0%
Total Sugars 33.0g
Protein 36.9g	0%

Vitamin D 23.8IU	0%
Calcium 982.1mg	0%
Iron 10.8mg	0%
Potassium 2235.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.4%

Protein: 8.4%

Carbs: 14.2%