Tomato Basil and Caper Bow Tie Pasta
Brighten up your weeknight dinners with this vibrant and flavorful Tomato Basil and Caper Bow Tie Pasta! This Mediterranean-inspired dish combines tender farfalle pasta with a burst of sweet cherry tomatoes, briny capers, and aromatic fresh basil, all brought together in a light coating of extra virgin olive oil and garlic. A hint of red pepper flakes adds a subtle kick, while grated Parmesan lends a creamy finish to each bite. Ready in just 30 minutes, this quick and easy recipe is perfect for a satisfying meal that feels gourmet without the fuss. Serve it hot and fresh, and enjoy a bowl of comfort with every twirl of the fork! Keywords: Tomato Basil Pasta, Mediterranean Pasta Recipe, Quick Weeknight Dinner.
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Ingredients
- 12 oz bow tie pasta (farfalle)
- 3 tbsp extra virgin olive oil
- 4 cloves garlic cloves, minced
- 2 cups cherry tomatoes, halved
- 2 tbsp capers, rinsed and drained
- 1 cup fresh basil leaves, chopped
- 0.25 tsp red pepper flakes (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup Parmesan cheese, grated
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package instructions until al dente, then drain and set aside.
Step 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant but not browned.
Step 4
Stir in the halved cherry tomatoes and cook for 5-7 minutes, stirring occasionally, until they start to soften and release their juices.
Step 5
Add the capers, red pepper flakes (if using), salt, and black pepper to the skillet. Stir to combine and cook for another 2 minutes.
Step 6
Toss the cooked pasta into the skillet, ensuring the pasta is well coated with the tomato mixture.
Step 7
Remove the skillet from heat and stir in the freshly chopped basil.
Step 8
Serve the pasta immediately, topped with grated Parmesan cheese. Optionally, garnish with a few whole basil leaves for presentation.
Nutrition Facts
| Serving size | (993.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1859.5 |
| Total Fat 60.0g | 0% |
| Saturated Fat 15.0g | 0% |
| Cholesterol 40mg | 0% |
| Sodium 2356.7mg | 0% |
| Total Carbohydrate 275.7g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 17.0g | |
| Protein 66.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 808.5mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1672.2mg | 0% |
Source of Calories