Tomato Basil American Cheese Sandwich

The Tomato Basil American Cheese Sandwich is a delightful twist on a classic comfort food, combining gooey melted American cheese with the vibrant flavors of fresh tomato and aromatic basil. Layered between golden-brown, buttered sourdough bread, this quick and easy recipe offers the perfect balance of crispy texture and creamy indulgence. A pinch of salt and black pepper enhances the fresh, summery flavor of the tomatoes, while the basil adds a fragrant herbal note. Ready in just 11 minutes, this sandwich is a satisfying snack or light meal that’s perfect for busy days or a cozy lunch at home. Pair it with a bowl of soup or a crisp salad for a complete and wholesome dining experience.

Nutriscore Rating: 45/100

Prep Time:5 mins

Cook Time:6 mins

Total Time:11 mins

Servings: 1

Ingredients

• 2 pieces Sourdough bread slices
• 2 pieces American cheese slices
• 1 small Tomato
• 4 pieces Fresh basil leaves
• 1 pinch Salt
• 1 pinch Black pepper
• 1 tablespoon Unsalted butter

Directions

Step 1

Wash the tomato and slice it into thin, even rounds.

Step 2

Pat the basil leaves dry with a paper towel if needed.

Step 3

Lay one slice of sourdough bread on a clean surface.

Step 4

Place a slice of American cheese on the bread as the base.

Step 5

Layer the tomato slices evenly on top of the cheese.

Step 6

Sprinkle a pinch of salt and black pepper over the tomato slices.

Step 7

Add the fresh basil leaves on top of the tomato.

Step 8

Place the second slice of American cheese on top of the basil leaves.

Step 9

Cover with the second slice of sourdough bread to complete the sandwich.

Step 10

Spread half of the butter on the outside of the top slice of bread.

Step 11

Heat a non-stick skillet or griddle over medium heat.

Step 12

Place the sandwich, buttered side down, onto the skillet.

Step 13

Spread the remaining butter on the outside of the top slice of bread while it cooks.

Step 14

Cook the sandwich for 3 minutes on the first side, pressing gently with a spatula, until the bread is golden and crispy.

Step 15

Carefully flip the sandwich and cook for another 3 minutes on the other side until golden brown and the cheese has melted.

Step 16

Remove the sandwich from the skillet, let it rest for 1 minute, then slice it in half and serve warm.

Nutrition Facts

Serving size	(227.8g)

Amount per serving	% Daily Value*
Calories	534.2

Total Fat 31.0g	0%
Saturated Fat 17.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 85mg	0%
Sodium 2294.9mg	0%
Total Carbohydrate 48.8g	0%
Dietary Fiber 2.8g	0%
Total Sugars 12.3g
Protein 17.9g	0%

Vitamin D 12IU	0%
Calcium 428.9mg	0%
Iron 2.6mg	0%
Potassium 405.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 13.1%

Carbs: 35.8%