Tomato Bacon and Onion Fettuccine

Elevate your weeknight dinner with this irresistible Tomato Bacon and Onion Fettuccine, a perfect harmony of bold flavors and comforting textures. This easy-to-make pasta dish features tender fettuccine coated in a light, savory sauce made from caramelized onions, juicy cherry tomatoes, and crispy bacon. The addition of garlic and fresh basil brings a fragrant, herbaceous note, while a sprinkle of Parmesan cheese lends creamy richness to every bite. Ready in just 35 minutes, this crowd-pleaser is ideal for family meals or entertaining friends. Serve this hearty yet elegant dish with a slice of crusty bread and a crisp green salad for the ultimate Italian-inspired dining experience.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz fettuccine pasta
• 6 slices bacon
• 1 medium yellow onion
• 3 cloves garlic cloves
• 2 cups cherry tomatoes
• 1 tablespoon olive oil
• 0.5 cup Parmesan cheese
• 0.25 cup fresh basil leaves
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining, and set the pasta aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and place it on a paper towel-lined plate. Once cool, chop the bacon into small pieces.

Step 3

In the same skillet, add the sliced onion and cook over medium heat until soft and caramelized, about 8-10 minutes. Stir occasionally to prevent burning.

Step 4

Add the minced garlic to the skillet and cook for 1 minute, stirring frequently until fragrant.

Step 5

Stir in the cherry tomatoes and cook for 3-4 minutes, allowing them to soften and release their juices.

Step 6

Crumble the cooked bacon back into the skillet, and add the cooked fettuccine. Toss everything together, adding a few tablespoons of the reserved pasta water at a time to create a light sauce that coats the pasta.

Step 7

Season the dish with salt and black pepper to taste. Cook for an additional 1-2 minutes to heat through.

Step 8

Remove the skillet from heat and sprinkle the Parmesan cheese and fresh basil over the top. Toss gently to combine.

Step 9

Serve immediately, garnished with additional Parmesan cheese and basil if desired.

Nutrition Facts

Serving size	(877.3g)

Amount per serving	% Daily Value*
Calories	1878.0

Total Fat 52.0g	0%
Saturated Fat 17.0g	0%
Polyunsaturated Fat 7.3g
Cholesterol 92.0mg	0%
Sodium 2332.1mg	0%
Total Carbohydrate 277.6g	0%
Dietary Fiber 18.5g	0%
Total Sugars 24.7g
Protein 79.5g	0%

Vitamin D 7.7IU	0%
Calcium 537.3mg	0%
Iron 2.4mg	0%
Potassium 1173.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 16.8%

Carbs: 58.6%