Tomato Artichoke Bruschetta Bread
Transform your appetizer game with this vibrant and flavorful Tomato Artichoke Bruschetta Bread! Featuring crisp, oven-toasted slices of baguette or Italian bread topped with a zesty mix of juicy cherry tomatoes, marinated artichoke hearts, and fragrant fresh basil, this recipe is a celebration of fresh ingredients. A drizzle of balsamic glaze and a touch of garlic elevate the flavor profile, while an optional sprinkle of Parmesan adds a savory finish. Perfect for entertaining or a quick snack, this easy-to-make bruschetta is ready in just 25 minutes and makes a gorgeous presentation. Whether you're hosting a dinner party or simply craving a Mediterranean-inspired treat, this bruschetta bread is sure to impress!
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Ingredients
- 1 large loaf Baguette or Italian bread
- 1.5 cups Cherry tomatoes
- 1 cup Marinated artichoke hearts
- 2 large Garlic cloves
- 0.25 cup Fresh basil leaves
- 3 tablespoons Extra virgin olive oil
- 2 teaspoons Balsamic glaze
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Grated Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette or Italian bread diagonally into 1-inch slices. Arrange the slices in a single layer on a baking sheet.
Step 3
Brush each slice lightly with 1 tablespoon of the olive oil. Set aside.
Step 4
Finely dice the cherry tomatoes and chop the marinated artichoke hearts into small, bite-sized pieces. Place them in a mixing bowl.
Step 5
Mince the garlic cloves and finely chiffonade the fresh basil leaves. Add them to the bowl with the tomatoes and artichokes.
Step 6
Drizzle 2 tablespoons of olive oil over the tomato-artichoke mixture. Add the salt, black pepper, and balsamic glaze, then gently stir to combine. Taste and adjust seasoning as needed.
Step 7
Toast the bread in the preheated oven for 7-10 minutes, or until crisp and lightly golden around the edges.
Step 8
Remove the toasted bread from the oven and allow it to cool slightly.
Step 9
Top each bread slice with a generous spoonful of the tomato-artichoke mixture. If desired, sprinkle grated Parmesan cheese on top for added flavor.
Step 10
Serve immediately as an appetizer or snack, and enjoy!
Nutrition Facts
| Serving size | (994.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1979.3 |
| Total Fat 73.9g | 0% |
| Saturated Fat 19.0g | 0% |
| Cholesterol 47.6mg | 0% |
| Sodium 5011.7mg | 0% |
| Total Carbohydrate 268.7g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 20.1g | |
| Protein 65.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 868.7mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1453.0mg | 0% |
Source of Calories