Tomato and Swiss Toasted Sandwich
Indulge in the perfect comfort food with this irresistible Tomato and Swiss Toasted Sandwich, a quick and easy recipe that's ready in just 10 minutes. Featuring layers of melty Swiss cheese, juicy slices of fresh tomato, and a touch of seasoning—including optional dried oregano for a flavorful twist—this toasted sandwich achieves the ideal balance of gooey, crispy, and savory. Buttered bread is grilled to golden perfection in a skillet, creating a delightfully crunchy exterior that contrasts beautifully with the creamy, cheesy filling. Perfect for a quick lunch or an easy dinner, this recipe is as versatile as it is delicious. Pair it with a bowl of soup or enjoy it on its own for a satisfying meal packed with classic flavor.
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Ingredients
- 2 slices Bread
- 2 slices Swiss cheese
- 1 small Tomato
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Dried oregano (optional)
Directions
Step 1
Wash the tomato and slice it into thin rounds.
Step 2
Spread butter evenly on one side of each slice of bread.
Step 3
Place one slice of bread butter-side down on a clean surface or plate.
Step 4
Layer one slice of Swiss cheese on the unbuttered side of the bread.
Step 5
Arrange the tomato slices evenly on top of the cheese and sprinkle with salt, black pepper, and dried oregano (if using).
Step 6
Add the second slice of Swiss cheese on top of the tomato slices.
Step 7
Place the second slice of bread on top, butter-side up.
Step 8
Heat a skillet or frying pan over medium heat.
Step 9
Carefully place the sandwich in the pan and cook for 2-3 minutes, or until the bottom slice is golden brown and crispy.
Step 10
Flip the sandwich using a spatula and cook the other side for another 2-3 minutes until golden brown and the cheese is melted.
Step 11
Remove the sandwich from the pan and let it cool for 1-2 minutes.
Step 12
Cut in half if desired and serve warm.
Nutrition Facts
| Serving size | (229.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 426.6 |
| Total Fat 17.1g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 52.5mg | 0% |
| Sodium 1970.9mg | 0% |
| Total Carbohydrate 41.9g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 11.5g | |
| Protein 25.9g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 674.7mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 409.5mg | 0% |
Source of Calories