Tomato and Red Onion Compote

Transform your dishes with the bold, rustic flavors of Tomato and Red Onion Compote—a versatile condiment that's equal parts sweet, tangy, and savory. This slow-simmered recipe combines juicy ripe tomatoes, caramelized red onions, and a touch of balsamic vinegar for depth, with fresh thyme and garlic adding aromatic layers. A hint of brown sugar balances the acidity, creating a perfectly textured compote that's ideal as a topping for crusty bread, grilled meats, or creamy cheeses. Ready in under an hour, this easy, gluten-free recipe is a must-try addition to your kitchen repertoire, perfect for elevating appetizers or adding a gourmet twist to weeknight meals. Whether you're entertaining guests or indulging solo, this vibrant dish promises a burst of flavor in every bite!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 400 grams ripe tomatoes
• 1 large red onion
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons brown sugar
• 1 teaspoon fresh thyme
• 2 cloves garlic
• 1 teaspoon salt
• 0.5 teaspoons black pepper

Directions

Step 1

Dice the tomatoes into small chunks, discarding the seeds if preferred. Finely slice the red onion. Mince the garlic cloves.

Step 2

Heat the olive oil in a medium-sized pan over medium heat.

Step 3

Add the sliced red onion to the pan and cook for 5-7 minutes, stirring occasionally, until softened and lightly caramelized.

Step 4

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 5

Add the diced tomatoes to the pan, along with the balsamic vinegar, brown sugar, fresh thyme, salt, and black pepper.

Step 6

Lower the heat to medium-low and let the mixture simmer for 30-35 minutes, stirring occasionally, until the compote thickens and the flavors meld together.

Step 7

Taste and adjust seasoning with additional salt or pepper if needed.

Step 8

Allow the compote to cool slightly before serving. Serve warm or at room temperature as a topping for bread, grilled meats, or cheeses.

Nutrition Facts

Serving size	(613.6g)

Amount per serving	% Daily Value*
Calories	432.8

Total Fat 29.1g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2393.6mg	0%
Total Carbohydrate 40.8g	0%
Dietary Fiber 7.8g	0%
Total Sugars 25.1g
Protein 5.9g	0%

Vitamin D 0IU	0%
Calcium 104.9mg	0%
Iron 2.4mg	0%
Potassium 1251.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 5.3%

Carbs: 36.4%