Tomato and Pickled Dill Cucumber Salad
Bursting with fresh, tangy, and herbaceous flavors, this Tomato and Pickled Dill Cucumber Salad is a quick and vibrant side dish that's perfect for any occasion. Featuring juicy ripe tomatoes, crisp pickled dill cucumbers, and sharp red onion, this salad is elevated with a zesty homemade dressing made with olive oil, apple cider vinegar, and a touch of honey for balanced sweetness. A generous sprinkle of fresh dill ties everything together with its aromatic, garden-fresh notes. Ready in just 15 minutes and requiring no cooking, this easy salad is ideal for summer picnics, weeknight dinners, or as a refreshing complement to grilled meats. Rich in texture, flavor, and visual appeal, this salad will be your go-to recipe for effortless, healthy eating!
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Ingredients
- 4 medium Ripe tomatoes
- 5 small Pickled dill cucumbers
- 1 small Red onion
- 2 tablespoons Fresh dill
- 3 tablespoons Olive oil
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash the tomatoes thoroughly and pat them dry. Cut each tomato into bite-sized wedges and transfer them to a large salad bowl.
Step 2
Slice the pickled dill cucumbers into thin rounds. If they are particularly large, cut them into half-moon shapes. Add them to the bowl with the tomatoes.
Step 3
Peel and thinly slice the red onion into rings or half-moons, depending on your preference. Add the onion slices to the salad bowl.
Step 4
Finely chop the fresh dill and sprinkle it over the vegetables in the bowl.
Step 5
In a small mixing bowl or jar, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper to create the dressing.
Step 6
Pour the dressing over the salad and gently toss everything together until all the vegetables are evenly coated.
Step 7
Taste and adjust seasonings as needed, adding more salt or pepper if desired.
Step 8
Serve immediately or refrigerate for 15-20 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Facts
| Serving size | (923.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 571.5 |
| Total Fat 43.2g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3571.4mg | 0% |
| Total Carbohydrate 42.7g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 26.6g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 128.1mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1542.4mg | 0% |
Source of Calories