Brighten up your table with this vibrant Tomato and Mint Salad with Pomegranate Dressing, a refreshing medley of bold flavors and irresistible textures. Juicy tomatoes and crisp red onion are tossed with fragrant fresh mint, then elevated by the sweet-tart allure of pomegranate molasses in a silky homemade dressing. A sprinkle of ruby-red pomegranate seeds adds a delightful crunch and a pop of color, making this 15-minute, no-cook salad as visually stunning as it is satisfying. Perfect as a side dish or a light appetizer, this salad pairs beautifully with Mediterranean or Middle Eastern-inspired meals. Whether served immediately or chilled for added zest, it’s a deliciously easy way to celebrate fresh, wholesome ingredients.
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Wash and slice the tomatoes into thin wedges and place them in a large salad bowl.
Finely slice the red onion into thin rings and add them to the bowl with the tomatoes.
Chop the fresh mint leaves roughly and sprinkle them over the tomatoes and onions.
In a small mixing bowl, whisk together the olive oil, pomegranate molasses, lemon juice, salt, and black pepper to create the dressing.
Drizzle the pomegranate dressing over the tomato mixture and gently toss the salad to combine.
Scatter the pomegranate seeds over the top for a burst of color and texture.
Serve the salad immediately or let it chill in the refrigerator for 10-15 minutes to allow the flavors to meld.
Serving size | (859.6g) |
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Amount per serving | % Daily Value* |
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Calories | 856.4 |
Total Fat 45.9g | 0% |
Saturated Fat 6.8g | 0% |
Polyunsaturated Fat 4.4g | |
Cholesterol 0mg | 0% |
Sodium 1244.1mg | 0% |
Total Carbohydrate 108.2g | 0% |
Dietary Fiber 20.5g | 0% |
Total Sugars 81.8g | |
Protein 12.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 477.5mg | 0% |
Iron 13.7mg | 0% |
Potassium 2282.3mg | 0% |
Source of Calories