Tomato and Fresh Mozzarella Salad with Arugula Peppers
Bright, bold, and bursting with Mediterranean-inspired flavors, the Tomato and Fresh Mozzarella Salad with Arugula Peppers is a perfect pairing of freshness and vibrant colors. This simple yet sophisticated salad features juicy cherry tomatoes, creamy bite-sized mozzarella, peppery arugula, and the sweet crunch of red and yellow bell peppers, all brought together with a tangy balsamic vinaigrette. Torn basil leaves add a fragrant, herbaceous touch, completing this light and refreshing dish in just 15 minutes. Ideal as a side salad or appetizer, it’s a go-to recipe for summer gatherings and weeknight meals alike. Effortlessly impressive and full of wholesome ingredients, this salad is a celebration of seasonal produce and healthy eating at its finest.
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Ingredients
- 2 cups cherry tomatoes (halved)
- 8 oz fresh mozzarella (small balls or cubed)
- 4 cups arugula
- 1 medium red bell pepper (thinly sliced)
- 1 medium yellow bell pepper (thinly sliced)
- 2 tbsp balsamic vinegar
- 3 tbsp extra-virgin olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper (freshly ground)
- 2 tbsp fresh basil leaves (torn)
Directions
Step 1
Wash and dry the cherry tomatoes, arugula, and bell peppers.
Step 2
Halve the cherry tomatoes and place them in a large mixing bowl.
Step 3
Slice the red and yellow bell peppers into thin strips and add them to the bowl.
Step 4
Add the fresh mozzarella (either small balls or cubed) to the bowl with the vegetables.
Step 5
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper to create the dressing.
Step 6
Drizzle the dressing over the tomato, mozzarella, and pepper mixture.
Step 7
Gently toss everything together to coat the ingredients evenly with the dressing.
Step 8
Add the arugula to the mix and lightly toss again until well combined.
Step 9
Top the salad with torn fresh basil leaves for extra flavor and garnish.
Step 10
Serve immediately as a refreshing side salad or light appetizer.
Nutrition Facts
| Serving size | (1022.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1252.1 |
| Total Fat 91.2g | 0% |
| Saturated Fat 38.1g | 0% |
| Cholesterol 162.0mg | 0% |
| Sodium 1925.0mg | 0% |
| Total Carbohydrate 50.7g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 36.5g | |
| Protein 57.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1423.6mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 2025.3mg | 0% |
Source of Calories