Tomato and Basil Salad
Experience the vibrant flavors of summer with this Tomato and Basil Salad, an easy, no-cook recipe that celebrates fresh, seasonal ingredients. Juicy ripe tomatoes are paired with fragrant basil leaves and optionally creamy mozzarella to create a delightful blend of textures and tastes. A simple yet elegant dressing made with extra virgin olive oil, tangy balsamic vinegar, and a touch of salt and pepper ties the dish together, making it irresistibly flavorful. With only 10 minutes of prep time and no cooking required, this salad is perfect for a quick appetizer, side dish, or light lunch. Whether served immediately or allowed to marinate for a few minutes, this classic salad is a must-try for anyone craving fresh tomato recipes and wholesome Mediterranean-inspired dishes.
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Ingredients
- 4 medium ripe tomatoes
- 10 large leaves fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 oz fresh mozzarella (optional)
Directions
Step 1
Wash the tomatoes thoroughly under cool running water and pat them dry with a clean towel.
Step 2
Slice the tomatoes into thin wedges or rounds, depending on your preference, and place them in a large salad bowl.
Step 3
Rinse the fresh basil leaves and pat them dry. Tear the basil leaves into smaller pieces by hand to release their aroma and scatter them over the tomatoes.
Step 4
If using fresh mozzarella, slice it into bite-sized pieces and add them to the salad bowl.
Step 5
In a small mixing bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper until well combined.
Step 6
Drizzle the dressing evenly over the tomatoes and basil.
Step 7
Toss the salad gently with a pair of salad tongs or two large spoons to coat the ingredients evenly in the dressing.
Step 8
Serve immediately or let the salad sit for 5–10 minutes at room temperature to allow the flavors to meld together.
Nutrition Facts
| Serving size | (675.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 810.2 |
| Total Fat 67.3g | 0% |
| Saturated Fat 22.2g | 0% |
| Cholesterol 81.0mg | 0% |
| Sodium 1917.6mg | 0% |
| Total Carbohydrate 26.5g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 19.2g | |
| Protein 29.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 674.2mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1310.3mg | 0% |
Source of Calories