Tomato and Bacon Rice Quick and French Inspired

Infused with the rustic charm of French cuisine, this Tomato and Bacon Rice is a quick and flavorful dish perfect for busy weeknights or casual gatherings. Combining crispy, savory bacon with the freshness of diced tomatoes, fragrant thyme, and aromatic garlic, this one-pan recipe transforms humble white rice into a comforting masterpiece. A splash of chicken broth ties all the flavors together, while a sprinkle of fresh parsley adds a vibrant finish. Optional Parmesan cheese elevates the dish with a touch of creaminess, making it irresistible. Ready in just 30 minutes, this versatile dish can shine as a satisfying main or an elegant side. Packed with bold flavors and an inviting aroma, it’s a French-inspired rice dish that’s sure to impress.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 6 slices bacon
• 1 medium, finely diced yellow onion
• 3 minced garlic cloves
• 3 cups cooked white rice
• 2 large, diced tomatoes
• 0.5 cup chicken broth
• 1 teaspoon, minced fresh thyme
• 2 tablespoons, chopped fresh parsley
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup, grated (optional) Parmesan cheese

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil.

Step 2

Cook the bacon in the skillet until crispy, about 4-5 minutes. Transfer the bacon to a plate lined with paper towels to drain, then crumble into small pieces.

Step 3

In the same skillet, add the diced onion and cook for 3-4 minutes until softened and translucent.

Step 4

Add the minced garlic to the skillet and sauté for 1 minute until fragrant.

Step 5

Stir in the cooked rice, diced tomatoes, and chicken broth, mixing well to combine.

Step 6

Add the fresh thyme, salt, and black pepper. Stir everything together and let it cook for 5-7 minutes, allowing the flavors to meld and the liquid to reduce slightly.

Step 7

Fold the crumbled bacon into the rice mixture, reserving a small amount for garnishing, if desired.

Step 8

Remove the skillet from heat and sprinkle the freshly chopped parsley over the rice. Adjust seasoning to taste if needed.

Step 9

Optionally, garnish with grated Parmesan cheese and the reserved bacon before serving.

Step 10

Serve warm as a main dish or a side to complement your favorite protein.

Nutrition Facts

Serving size	(1140.7g)

Amount per serving	% Daily Value*
Calories	1336.5

Total Fat 54.5g	0%
Saturated Fat 15.1g	0%
Polyunsaturated Fat 6.2g
Cholesterol 69.8mg	0%
Sodium 3640.6mg	0%
Total Carbohydrate 165.5g	0%
Dietary Fiber 8.2g	0%
Total Sugars 13.2g
Protein 43.6g	0%

Vitamin D 7.7IU	0%
Calcium 370.5mg	0%
Iron 8.3mg	0%
Potassium 1460.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 13.1%

Carbs: 49.9%