Tomato and Avocado Salad with a Tarragon Walnut Drizzle

Brighten up your table with this vibrant and refreshing Tomato and Avocado Salad with a Tarragon Walnut Drizzle, a perfect balance of fresh produce and nutty sophistication. Juicy, ripe tomatoes and creamy avocado slices are paired with crisp red onion for a simple yet luxurious base, while the star of the dish—a velvety walnut-tarragon dressing—brings earthy depth and herbal notes to every bite. Made with toasted walnuts, fresh tarragon, honey, and white wine vinegar, this dressing is a gourmet touch that elevates the salad from everyday to extraordinary. Ready in just 15 minutes and packed with wholesome ingredients, this recipe is perfect as a light lunch or a gorgeous side dish served over mixed greens. Bursting with flavor and texture, it’s a must-try for fans of fresh salads and unique dressings.

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 whole ripe tomatoes
• 2 whole ripe avocado
• 0.5 whole red onion
• 0.5 cup walnuts
• 2 tablespoons tarragon leaves (fresh)
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon honey
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 cups mixed greens (optional, for serving)

Directions

Step 1

Wash the tomatoes and avocados. Pat them dry with a clean towel.

Step 2

Slice the tomatoes into thick wedges and transfer them to a large serving bowl.

Step 3

Cut the avocados in half, discard the pit, and carefully scoop out the flesh using a spoon. Slice the avocado into thin strips and add them to the bowl with the tomatoes.

Step 4

Peel and thinly slice the red onion. Add the onion slices to the salad bowl.

Step 5

In a small skillet over medium heat, toast the walnuts for 2-3 minutes until they are lightly golden and fragrant, stirring occasionally to avoid burning. Remove from heat and let them cool slightly.

Step 6

In a blender or food processor, combine the toasted walnuts, tarragon leaves, olive oil, white wine vinegar, honey, salt, and black pepper. Blend until smooth, creating the tarragon walnut drizzle. Taste and adjust seasoning as necessary.

Step 7

Drizzle the tarragon walnut dressing over the tomato and avocado mixture. Gently toss to coat evenly without breaking the avocado slices.

Step 8

If desired, serve the salad on a bed of mixed greens for added texture and visual appeal.

Step 9

Serve immediately and enjoy this fresh, flavorful, and healthy salad!

Nutrition Facts

Serving size	(1470.2g)

Amount per serving	% Daily Value*
Calories	1499.3

Total Fat 126.2g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 28.3g
Cholesterol 0mg	0%
Sodium 1400.2mg	0%
Total Carbohydrate 85.4g	0%
Dietary Fiber 42.8g	0%
Total Sugars 26.3g
Protein 32.7g	0%

Vitamin D 0IU	0%
Calcium 622.2mg	0%
Iron 13.4mg	0%
Potassium 4500.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 8.1%

Carbs: 21.2%