Bright, fresh, and irresistibly simple, this Tomato and Asadero Salad with Basil is a celebration of bold, summery flavors and contrasting textures. Juicy, ripe tomatoes pair beautifully with creamy asadero cheese, while fresh basil adds a fragrant herbal note to each bite. A drizzle of extra virgin olive oil and tangy balsamic vinegar ties everything together in a vibrant, no-cook dish that’s ready in just 15 minutes. Perfect as a refreshing side dish or a light main when served with crusty bread, this salad is a showcase of high-quality ingredients and minimal effort. Ideal for warm-weather gatherings or a quick weeknight dinner, it’s a crowd-pleasing recipe that highlights the versatility of simple Mediterranean-inspired ingredients.
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Wash and dry the tomatoes. Slice them into 1/4-inch thick rounds and arrange them on a platter.
Cut the asadero cheese into thin slices or small cubes as preferred, and evenly distribute over the tomatoes.
Rinse the fresh basil leaves under cold water and pat them dry. Tear them into smaller pieces by hand, or leave whole if desired, and scatter them over the salad.
In a small bowl, whisk together the olive oil, balsamic vinegar, sea salt, and freshly ground black pepper until well combined.
Drizzle the dressing evenly over the salad, ensuring that the tomatoes and cheese are lightly coated.
Let the salad sit for 5-10 minutes to allow the flavors to meld together.
Serve immediately as a side dish or enjoy it as a light meal with fresh bread.
Serving size | (712.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1002.4 |
Total Fat 85.9g | 0% |
Saturated Fat 32.8g | 0% |
Cholesterol 133.9mg | 0% |
Sodium 2262.5mg | 0% |
Total Carbohydrate 27.9g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 15.2g | |
Protein 37.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 1140.1mg | 0% |
Iron 3.1mg | 0% |
Potassium 1340.1mg | 0% |
Source of Calories