Bright, zesty, and bursting with authentic Mexican flavors, Tomatillo Salsa Verde is your go-to recipe for a fresh, homemade salsa that elevates any dish. Made with vibrant tomatillos, spicy jalapeños, earthy garlic, and fragrant cilantro, this easy-to-make sauce strikes the perfect balance between tangy and spicy. The tomatillos are gently simmered until tender, then blended to a silky smooth texture along with lime juice and a hint of salt. Ready in just 20 minutes, this versatile salsa is ideal for dipping tortilla chips, drizzling over tacos, or as a tangy addition to grilled meats and veggies. Whether you're hosting a party or spicing up weeknight dinners, this tomatillo salsa verde will be your new flavor-packed favorite!
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Husk the tomatillos and rinse them under warm water to remove their sticky residue.
Peel and roughly chop the white onion; set aside.
In a medium saucepan, add the tomatillos, jalapeño peppers, and garlic cloves. Cover with water and bring to a gentle boil over medium-high heat.
Cook for 7-10 minutes, or until the tomatillos change from bright green to a dull, slightly yellow-green color and are soft to the touch.
Using a slotted spoon, transfer the tomatillos, jalapeños, and garlic to a blender. Allow to cool slightly before blending.
Add the chopped onion, fresh cilantro, freshly squeezed lime juice, salt, and 1/4 cup of water to the blender.
Blend the mixture on high until smooth. Taste and adjust seasoning, adding more salt or lime juice as needed.
Pour the salsa into a bowl or jar and let it cool to room temperature. Serve immediately or refrigerate for up to 5 days.
Serving size | (643g) |
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Amount per serving | % Daily Value* |
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Calories | 197.2 |
Total Fat 0.8g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2380.5mg | 0% |
Total Carbohydrate 46.9g | 0% |
Dietary Fiber 11.8g | 0% |
Total Sugars 13.0g | |
Protein 6.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 98.6mg | 0% |
Iron 3.5mg | 0% |
Potassium 1340.8mg | 0% |
Source of Calories