Brighten up your table with the zesty and vibrant flavors of Tomatillo Green Chili Salsa! This irresistible salsa combines the tangy lushness of roasted tomatillos with the spicy kick of serrano peppers, balanced by fragrant cilantro, fresh lime juice, and a hint of garlic. Toasting the tomatillos and peppers enhances their natural flavors, adding a smoky depth to this versatile condiment. Perfect as a dip for tortilla chips, a topping for tacos, or a flavorful companion to grilled meats, this homemade green salsa is quick and easy to make, coming together in just 20 minutes. Refrigerate it to let the flavors meld, and enjoy its fresh, bold taste at your next gathering!
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Remove the husks from the tomatillos and rinse them under warm water to get rid of the sticky residue.
Cut the tomatillos in halves and place them in a skillet along with the whole serrano peppers. Toast them over medium heat until blistered and lightly charred, about 5 minutes.
Peel and roughly chop the garlic cloves.
Add the charred tomatillos, serrano peppers, and chopped garlic to a blender or food processor.
Add the chopped white onion and cilantro to the blender.
Juice the lime and add the lime juice to the blender along with the salt and olive oil.
Blend the mixture until smooth, adjusting the seasoning with additional salt if needed.
Pour the salsa into a bowl and let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve chilled or at room temperature with tortilla chips or as a topping for tacos and grilled meats.
Serving size | (489g) |
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Amount per serving | % Daily Value* |
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Calories | 281.7 |
Total Fat 14.7g | 0% |
Saturated Fat 2.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 1194.7mg | 0% |
Total Carbohydrate 39.0g | 0% |
Dietary Fiber 10.1g | 0% |
Total Sugars 10.7g | |
Protein 5.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 78.0mg | 0% |
Iron 2.8mg | 0% |
Potassium 1093.1mg | 0% |
Source of Calories