Tomates Sches Au Four Oven Dried Tomatoes
Experience the rich, concentrated flavors of **Tomates Sches Au Four Oven Dried Tomatoes**, a simple yet transformative recipe that turns ripe Roma tomatoes into a gourmet delight. Slowly roasted at a low temperature, these tomatoes develop a deep, caramelized sweetness and a beautifully chewy texture, enhanced by aromatic oregano, sea salt, and a drizzle of olive oil. With just 15 minutes of prep time and a slow three-hour roast, this dish is a celebration of patience and purity, perfect for elevating salads, pastas, or charcuterie boards. A must-try for food lovers, these oven-dried tomatoes are easy to make and can be stored in olive oil for bursts of Mediterranean flavor all week long. Perfectly seasoned and irresistibly savory, they’ll quickly become a pantry staple in your kitchen.
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Ingredients
- 12 whole Roma tomatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Dried oregano
- 0.5 teaspoon Freshly ground black pepper
Directions
Step 1
Preheat the oven to 225°F (110°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
Wash the roma tomatoes thoroughly and pat them dry with a clean towel.
Step 3
Cut each tomato in half lengthwise. Using a small spoon or your fingers, gently scoop out the seeds and pulp to leave the fleshy part of the tomatoes intact.
Step 4
Arrange the tomato halves cut-side up on the prepared baking sheet, making sure they are spaced slightly apart.
Step 5
Drizzle the olive oil evenly over the tomatoes. Then, sprinkle them with salt, dried oregano, and freshly ground black pepper.
Step 6
Place the baking sheet in the preheated oven and bake for approximately 3 hours, or until the tomatoes are dry and shriveled but still slightly pliable. Check them occasionally to ensure they don’t overcook or burn.
Step 7
Once the tomatoes are done, remove the baking sheet from the oven and allow the tomatoes to cool completely.
Step 8
Serve immediately, or store the oven-dried tomatoes in an airtight container in the refrigerator for up to a week. You can also cover them with additional olive oil for extended storage and added flavor.
Nutrition Facts
| Serving size | (779.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 376.6 |
| Total Fat 29.6g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2397.9mg | 0% |
| Total Carbohydrate 27.3g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 17.9g | |
| Protein 5.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.6mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1786.5mg | 0% |
Source of Calories