Tomates Farcies D Oeuf Egg Stuffed Tomato W Herb Mayo France
Elevate your brunch game with *Tomates Farcies d’Oeuf*, a classic French recipe that combines elegance and simplicity. These baked egg-stuffed tomatoes are filled with perfectly cooked eggs and finished with a luscious dollop of homemade herb mayonnaise, blending fresh parsley, chives, and a hint of lemon juice for a zesty, aromatic kick. Each juicy tomato is lightly seasoned, roasted to tender perfection, and transformed into a flavorful edible vessel that’s as visually stunning as it is delicious. Ready in just 30 minutes, this dish is a perfect choice for a refined breakfast, a light lunch, or an impressive dinner appetizer. Pair it with crusty baguette slices or a crisp green salad for a truly Parisian dining experience!
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Ingredients
- 4 Large ripe tomatoes
- 4 Eggs
- 4 tablespoons Mayonnaise
- 1 tablespoon Fresh parsley, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 teaspoon Lemon juice
- 1 teaspoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut the tops off the tomatoes and set them aside. Use a small spoon to gently scoop out the seeds and pulp, leaving the tomato shells intact. Lightly brush the insides of the tomatoes with olive oil and sprinkle with a pinch of salt. Set the tomatoes on a baking dish.
Step 3
Crack an egg into each hollowed-out tomato, being careful not to break the yolk. Sprinkle the eggs lightly with salt and black pepper.
Step 4
Place the baking dish with the tomatoes into the preheated oven. Bake for 12-15 minutes, or until the whites are set and the yolks are still slightly runny (or cooked to your preference).
Step 5
While the tomatoes are baking, prepare the herb mayonnaise. In a small bowl, mix the mayonnaise, parsley, chives, lemon juice, and a pinch of salt until well combined.
Step 6
Once the tomatoes are done baking, remove them from the oven and let them cool for 2-3 minutes.
Step 7
Top each stuffed tomato with a dollop of herb mayonnaise and garnish with extra chopped parsley or chives if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1017.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 990.4 |
| Total Fat 78.7g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 804mg | 0% |
| Sodium 1643.0mg | 0% |
| Total Carbohydrate 42.5g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 19.7g | |
| Protein 31.8g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 197.2mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 2051.6mg | 0% |
Source of Calories