Tom Yum Gai Thai Hot Sour Chicken Soup
Experience the bold, vibrant flavors of Thailand with our Tom Yum Gai Thai Hot Sour Chicken Soup, a perfect blend of aromatic herbs, zesty citrus, and creamy coconut milk. This iconic Thai dish is a tantalizing fusion of spicy, sour, and savory notes, featuring tender strips of chicken, earthy shiitake mushrooms, and the tangy punch of lime juice. Infused with lemongrass, galangal, and kaffir lime leaves, the broth is a sensory delight, while the addition of Tom Yum paste brings authentic depth. Ready in just 40 minutes, this comforting soup pairs beautifully with steamed rice or can be savored on its own. Garnished with fresh cilantro and cherry tomatoes, it’s a feast for the tastebuds and a must-try for fans of Thai cuisine!
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Ingredients
- 300 grams Chicken breast
- 4 cups Chicken stock
- 2 Lemongrass stalks
- 5 slices Galangal
- 4 Kaffir lime leaves
- 3 Thai bird's eye chili
- 150 grams Shiitake mushrooms
- 3 tablespoons Fish sauce
- 3 tablespoons Lime juice
- 2 tablespoons Tom Yum paste
- 1 cup Coconut milk
- 2 tablespoons Fresh cilantro
- 6 Cherry tomatoes
- 1 teaspoon Sugar
Directions
Step 1
Prepare the ingredients. Slice the chicken breast into thin strips, finely chop the cilantro, cut the cherry tomatoes in half, and slice the lemongrass into 2-inch pieces, bruising the stalks with the flat side of your knife to release their aroma.
Step 2
In a large pot, bring the chicken stock to a gentle boil over medium heat.
Step 3
Add the lemongrass, galangal, and kaffir lime leaves to the pot. Let them simmer for about 5 minutes to infuse the broth with their flavors.
Step 4
Add the Tom Yum paste to the pot and stir well to dissolve it fully into the broth.
Step 5
Drop in the sliced chicken and allow it to cook for 5-7 minutes, or until the chicken pieces are fully cooked and tender.
Step 6
Stir in the mushrooms and cherry tomatoes, cooking for an additional 3-4 minutes until the mushrooms are tender.
Step 7
Season the soup with fish sauce, sugar, and lime juice. Taste and adjust seasoning as needed, ensuring a balance of spicy, sour, and salty flavors.
Step 8
Pour in the coconut milk, stirring to combine, and let the soup gently simmer for another 2 minutes.
Step 9
Remove the pot from heat and serve the soup hot. Garnish with chopped cilantro and, if desired, an additional squeeze of lime.
Nutrition Facts
| Serving size | (3364.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1350.2 |
| Total Fat 29.5g | 0% |
| Saturated Fat 3.5g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 343.2mg | 0% |
| Sodium 6560.1mg | 0% |
| Total Carbohydrate 132.6g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 60.3g | |
| Protein 155.0g | 0% |
| Vitamin D 27IU | 0% |
| Calcium 414.4mg | 0% |
| Iron 24.0mg | 0% |
| Potassium 5116.9mg | 0% |
Source of Calories