Toll House Cookies Ca 1968
Rediscover a baking classic with this nostalgic recipe for Toll House Cookies, a beloved favorite from 1968! These cookies combine buttery richness, the perfect balance of granulated and brown sugar, and generous amounts of decadent semi-sweet chocolate morsels for that iconic flavor and texture. With a soft, chewy center and golden, crisp edges, they're quick and easy to make: just 15 minutes of prep time and a 10-minute bake. Customize these timeless treats with optional chopped nuts for added crunch, and enjoy them fresh out of the oven for the ultimate comfort food experience. Perfect for cookie jars, dunking in milk, or sharing at your next gathering, this vintage recipe has stood the test of time and remains a must-bake favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Packed brown sugar
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 2 cups Semi-sweet chocolate morsels
- 1 cup Chopped nuts (optional)
Directions
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, granulated sugar, packed brown sugar, and vanilla extract until creamy and well-combined.
Step 4
Add the eggs one at a time to the wet mixture, beating well after each addition.
Step 5
Gradually add the dry flour mixture to the wet ingredients, mixing until fully combined.
Step 6
Stir in the semi-sweet chocolate morsels and chopped nuts (if using) with a spatula until evenly distributed throughout the dough.
Step 7
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9 to 11 minutes, or until the cookies are golden brown and the centers appear set.
Step 9
Remove the baking sheets from the oven and let the cookies cool on the sheets for 2 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your classic Toll House cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (1540.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7016.5 |
| Total Fat 394.5g | 0% |
| Saturated Fat 211.0g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 3848.7mg | 0% |
| Total Carbohydrate 811.9g | 0% |
| Dietary Fiber 50.1g | 0% |
| Total Sugars 552.5g | |
| Protein 95.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 718.6mg | 0% |
| Iron 36.1mg | 0% |
| Potassium 2750.4mg | 0% |
Source of Calories