Indulge in the classic charm of homemade Toll House Cookies, the quintessential chocolate chip cookie recipe that has delighted taste buds for generations. Made with a perfect blend of creamy butter, sweet brown sugar, rich vanilla, and semi-sweet chocolate chips, these cookies boast a chewy center and golden, lightly crisped edges. Customize them with optional chopped nuts for an extra crunch or keep them purely chocolate for a timeless treat. Ready in just 25 minutes from start to finish, this easy recipe yields 48 cookies, making it perfect for sharing or stocking your cookie jar. Whether paired with a glass of milk or enjoyed fresh out of the oven, these iconic cookies are a guaranteed crowd-pleaser. Bake up a batch today and experience the nostalgic flavors that never go out of style!
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Preheat the oven to 375°F (190°C).
In a small mixing bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract together until creamy.
Add the eggs one at a time, beating well after each addition.
Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined.
Stir in the semi-sweet chocolate chips and chopped nuts (if using).
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for 2 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy!
Serving size | (1400.9g) |
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Amount per serving | % Daily Value* |
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Calories | 6359.1 |
Total Fat 357.7g | 0% |
Saturated Fat 187.6g | 0% |
Cholesterol 888.7mg | 0% |
Sodium 3846.7mg | 0% |
Total Carbohydrate 783.9g | 0% |
Dietary Fiber 40.8g | 0% |
Total Sugars 509.5g | |
Protein 85.4g | 0% |
Vitamin D 80IU | 0% |
Calcium 398.6mg | 0% |
Iron 28.5mg | 0% |
Potassium 1470.4mg | 0% |
Source of Calories