Nutrition Facts for Toll house cookies

Toll House Cookies

Indulge in the classic charm of homemade Toll House Cookies, the quintessential chocolate chip cookie recipe that has delighted taste buds for generations. Made with a perfect blend of creamy butter, sweet brown sugar, rich vanilla, and semi-sweet chocolate chips, these cookies boast a chewy center and golden, lightly crisped edges. Customize them with optional chopped nuts for an extra crunch or keep them purely chocolate for a timeless treat. Ready in just 25 minutes from start to finish, this easy recipe yields 48 cookies, making it perfect for sharing or stocking your cookie jar. Whether paired with a glass of milk or enjoyed fresh out of the oven, these iconic cookies are a guaranteed crowd-pleaser. Bake up a batch today and experience the nostalgic flavors that never go out of style!

Nutriscore Rating: 38/100
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Image of Toll House Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 48

Ingredients

  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 0.75 cup granulated sugar
  • 0.75 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a small mixing bowl, combine the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract together until creamy.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined.

Step 6

Stir in the semi-sweet chocolate chips and chopped nuts (if using).

Step 7

Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheet for 2 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Serve and enjoy!

Nutrition Facts

Serving size (1400.9g)
Amount per serving % Daily Value*
Calories 6359.1
Total Fat 357.7g 0%
Saturated Fat 187.6g 0%
Polyunsaturated Fat g
Cholesterol 888.7mg 0%
Sodium 3846.7mg 0%
Total Carbohydrate 783.9g 0%
Dietary Fiber 40.8g 0%
Total Sugars 509.5g
Protein 85.4g 0%
Vitamin D 80IU 0%
Calcium 398.6mg 0%
Iron 28.5mg 0%
Potassium 1470.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%
Protein: 5.1%
Carbs: 46.8%