Toll House Chocolate Chip Cookies Ca 1948
Step back in time and experience the nostalgia of Toll House Chocolate Chip Cookies Ca 1948, the iconic recipe that set the gold standard for homemade cookies. Featuring a perfect balance of rich, buttery dough, sweet semi-sweet chocolate chips, and a hint of vanilla, this timeless classic delivers soft centers with delicately crisp edges in every bite. Easy to prepare in just 15 minutes, these cookies offer optional chopped nuts for added texture and flavor, making them easily customizable. Whether you're baking for a crowd or indulging in a cozy treat, these legendary cookies are irresistibly delicious and perfect for any occasion. Keywords: Toll House chocolate chip cookies, classic cookie recipe, vintage baking, homemade cookies, 1948 chocolate chip cookies recipe.
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Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small mixing bowl, combine the all-purpose flour, baking soda, and salt. Whisk together and set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy.
Step 4
Add the eggs one at a time to the creamed mixture, beating well after each addition.
Step 5
Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Stir in the semi-sweet chocolate chips and nuts (if using) by hand using a wooden spoon or spatula.
Step 7
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers are still soft.
Step 9
Remove the baking sheet from the oven and let the cookies cool on the sheet for 2 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
Nutrition Facts
| Serving size | (1400.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6363.1 |
| Total Fat 357.2g | 0% |
| Saturated Fat 187.7g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 3848.7mg | 0% |
| Total Carbohydrate 782.6g | 0% |
| Dietary Fiber 40.8g | 0% |
| Total Sugars 509.9g | |
| Protein 85.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 398.6mg | 0% |
| Iron 28.3mg | 0% |
| Potassium 1470.4mg | 0% |
Source of Calories