Tofu Simmered in Hoisin Sauce by Deborah Madison

Deborah Madison's Tofu Simmered in Hoisin Sauce is a flavor-packed vegetarian recipe that transforms simple tofu into a savory masterpiece. This dish features golden-crisp tofu cubes simmered in a rich, umami-loaded sauce made with hoisin, low-sodium soy sauce, and aromatic sesame oil, enhanced with fresh ginger and garlic. A touch of optional red pepper flakes adds a gentle heat, while scallions provide a fresh, zesty finish. Quick to prepare in just 35 minutes, this recipe is a perfect balance of ease and sophistication, making it an excellent option for weeknight dinners or meal prep. Serve it over steamed rice, noodles, or stir-fried vegetables for a wholesome, satisfying meal that's both vegetarian and bursting with bold Asian-inspired flavors.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 14 oz extra-firm tofu
• 4 tbsp hoisin sauce
• 2 tbsp low-sodium soy sauce
• 2 tsp sesame oil
• 1 tbsp ginger, grated
• 2 cloves garlic, minced
• 2 whole scallions, thinly sliced
• 1 cup water
• 1 tsp cornstarch
• 0.5 tsp red pepper flakes (optional)
• 2 tbsp neutral oil (e.g., canola or vegetable oil)

Directions

Step 1

Press the tofu to remove excess moisture. Wrap the tofu in a clean kitchen towel or paper towels and place a heavy object on top for 15 minutes.

Step 2

Cut the pressed tofu into bite-sized cubes.

Step 3

In a small bowl, mix the hoisin sauce, soy sauce, sesame oil, water, and cornstarch until smooth. Set aside.

Step 4

Heat a large nonstick or cast-iron skillet over medium heat. Add 2 tablespoons of neutral oil.

Step 5

Once the oil is hot, carefully add the tofu cubes. Cook the tofu for 5-7 minutes, turning occasionally, until golden and crispy on all sides. Remove the tofu from the skillet and set aside.

Step 6

In the same skillet, add the grated ginger, minced garlic, and red pepper flakes (if using). Stir-fry for 1-2 minutes until fragrant.

Step 7

Give the hoisin sauce mixture a quick stir and pour it into the skillet. Bring to a gentle simmer, stirring occasionally, until the sauce begins to thicken.

Step 8

Return the tofu to the skillet and toss to coat in the sauce. Cook for an additional 3-4 minutes, allowing the tofu to absorb the flavors.

Step 9

Remove the skillet from heat. Garnish the dish with thinly sliced scallions.

Step 10

Serve hot over steamed rice, noodles, or alongside stir-fried vegetables for a complete meal.

Nutrition Facts

Serving size	(831.8g)

Amount per serving	% Daily Value*
Calories	1254.7

Total Fat 90.3g	0%
Saturated Fat 11.1g	0%
Polyunsaturated Fat 12.8g
Cholesterol 1.9mg	0%
Sodium 2109.9mg	0%
Total Carbohydrate 53.5g	0%
Dietary Fiber 12.3g	0%
Total Sugars 20.9g
Protein 69.2g	0%

Vitamin D 0IU	0%
Calcium 2777.8mg	0%
Iron 13.1mg	0%
Potassium 1153.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 21.2%

Carbs: 16.4%