Tofu Dream Pudding and Pie Filling
Indulge in the luscious simplicity of Tofu Dream Pudding and Pie Filling—a velvety, no-cook dessert that’s as versatile as it is delightful. Made with creamy silken tofu, a touch of maple or agave syrup, and fragrant vanilla extract, this plant-based pudding becomes a dreamlike treat, perfect for any occasion. Customize the flavor to suit your cravings: craft a rich chocolate version with unsweetened cocoa powder and melted dark chocolate, or add a refreshing twist with fresh lemon juice for a tangy kick. With only 10 minutes of prep time and no cooking required, this recipe is a breeze to whip up, whether you’re enjoying it as a mousse-like pudding or as a decadent pie filling. Serve it chilled for ultimate indulgence, and top with fresh fruit, coconut whipped cream, or a sprinkle of chocolate shavings for an elegant finish. Perfect for vegans and dessert lovers alike, this tofu-based creation is creamy, versatile, and irresistibly satisfying!
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Ingredients
- 16 ounces Silken tofu
- 3 tablespoons Unsweetened cocoa powder (optional, for chocolate flavor)
- 3 tablespoons Maple syrup or agave syrup
- 1 teaspoon Vanilla extract
- 0.25 cup Dark chocolate chips (optional, for chocolate flavor)
- 2 tablespoons Fresh lemon juice (optional, for tangy flavor)
- 1 pinch Pinch of salt
Directions
Step 1
Drain the silken tofu and pat dry with paper towels to remove excess moisture.
Step 2
If making a chocolate version, melt the dark chocolate chips in a microwave or double boiler until smooth. Allow it to cool slightly.
Step 3
Add the silken tofu, maple syrup (or agave syrup), vanilla extract, and a pinch of salt to a blender or food processor.
Step 4
If making a chocolate version, add the melted chocolate and unsweetened cocoa powder. For a tangy version, include the fresh lemon juice.
Step 5
Blend the mixture on high speed for 1-2 minutes until completely smooth and creamy.
Step 6
Taste and adjust sweetness or flavoring as desired by adding more maple syrup, vanilla, or cocoa powder.
Step 7
Transfer the pudding to serving dishes if eating as-is, or pour it into a pre-baked pie crust if using as a pie filling.
Step 8
Chill in the refrigerator for at least 1 hour to set and enhance flavor.
Step 9
Serve cold as pudding or pie and garnish with fresh fruit, whipped coconut cream, or chocolate shavings, if desired.
Nutrition Facts
| Serving size | (623.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 741.5 |
| Total Fat 32.4g | 0% |
| Saturated Fat 13.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 180.3mg | 0% |
| Total Carbohydrate 95.1g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 64.2g | |
| Protein 32.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1687.2mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 1069.8mg | 0% |
Source of Calories