Tofu Chocolate Pudding Mousse Pie Filling
Indulge in the luxurious creaminess of this Tofu Chocolate Pudding Mousse Pie Filling—a dairy-free and vegan dessert that's as decadent as it is nourishing. Made with silken tofu, melted dark chocolate, and a touch of maple syrup, this recipe creates a flawlessly smooth texture and rich chocolate flavor that’s perfect for pies or served on its own as a pudding-style treat. The addition of vanilla extract and unsweetened cocoa powder enhances the depth of flavor, while the recipe’s quick prep time and no-bake simplicity are ideal for those seeking an effortless yet impressive dessert. Ready in just 15 minutes and refrigerated to perfection, this plant-based chocolate mousse is a treat for everyone. Garnish with fresh fruit, whipped coconut cream, or chocolate shavings for a presentation that’s as stunning as the taste. Keywords: dairy-free chocolate mousse, vegan pie filling, silken tofu dessert, chocolate pudding recipe.
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Ingredients
- 14 ounces Silken tofu
- 7 ounces Dark chocolate (70% cocoa or higher)
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened cocoa powder
- 1 pinch Salt
Directions
Step 1
Drain and gently pat dry the silken tofu with a paper towel to remove excess moisture. Set aside.
Step 2
Break the dark chocolate into small pieces and melt it in a heatproof bowl over a pot of simmering water (double boiler method), stirring occasionally. Alternatively, you can melt the chocolate in the microwave in 15-20 second increments, stirring in between, until fully melted and smooth.
Step 3
In a food processor or blender, combine the drained silken tofu, melted chocolate, maple syrup, vanilla extract, cocoa powder, and a pinch of salt.
Step 4
Blend the mixture on high speed for 2-3 minutes, stopping to scrape down the sides as needed, until the filling is completely smooth and creamy.
Step 5
Taste the mousse and adjust sweetness by adding more maple syrup if desired, blending again to incorporate.
Step 6
Transfer the filling into a prepared pie crust or serving dish. Smooth the top with a spatula, cover, and refrigerate for at least 2 hours to firm up.
Step 7
Serve chilled and enjoy your Tofu Chocolate Pudding Mousse Pie Filling. Optionally, garnish with fresh fruit, whipped cream, or chocolate shavings before serving.
Nutrition Facts
| Serving size | (655.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1592.9 |
| Total Fat 96.8g | 0% |
| Saturated Fat 51.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 211.1mg | 0% |
| Total Carbohydrate 147.2g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 90.1g | |
| Protein 39.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1547.6mg | 0% |
| Iron 29.7mg | 0% |
| Potassium 2072.3mg | 0% |
Source of Calories