Tofu Chocolate Mousse
Indulge in the decadence of this creamy Tofu Chocolate Mousse, a luscious plant-based dessert that’s as rich as it is guilt-free. Made with silken tofu and melted dark chocolate, this vegan mousse delivers a silky texture and deep, velvety flavor without any dairy. Sweetened naturally with maple syrup and infused with a hint of vanilla, it’s the perfect balance of indulgence and simplicity—and it comes together in just 15 minutes of prep! Ideal for dinner parties or weeknight treats, this dairy-free recipe is gluten-free and packed with protein. Garnish with fresh berries or whipped coconut cream for a stunning presentation that’s sure to impress. Refrigerate, serve chilled, and savor every chocolatey bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 400 grams Silken tofu
- 150 grams Dark chocolate (70% cocoa or higher)
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 0 Berries or whipped coconut cream (for garnish, optional)
Directions
Step 1
Break the dark chocolate into small pieces and place it in a heatproof bowl.
Step 2
Melt the chocolate gently by setting the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir occasionally until smooth. Alternatively, you may melt the chocolate in the microwave in 20-second increments, stirring in between to prevent burning.
Step 3
Allow the melted chocolate to cool slightly for a few minutes, but not so much that it begins to harden.
Step 4
In a blender or food processor, add the silken tofu, melted chocolate, maple syrup, vanilla extract, and a pinch of salt.
Step 5
Blend the mixture on high speed until completely smooth and creamy, scraping down the sides as needed.
Step 6
Taste the mousse and adjust sweetness if desired by adding a little more maple syrup, blending briefly to incorporate.
Step 7
Divide the mousse evenly into individual serving glasses or ramekins.
Step 8
Refrigerate for at least 1-2 hours to allow the mousse to set and chill properly.
Step 9
Before serving, garnish with fresh berries or a dollop of whipped coconut cream, if desired.
Step 10
Serve chilled and enjoy your delicious, dairy-free tofu chocolate mousse!
Nutrition Facts
| Serving size | (699.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1336 |
| Total Fat 75.0g | 0% |
| Saturated Fat 38.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 203.0mg | 0% |
| Total Carbohydrate 132.8g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 88.0g | |
| Protein 34.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1526.1mg | 0% |
| Iron 22.6mg | 0% |
| Potassium 1685.5mg | 0% |
Source of Calories