Toffee Oatmeal Dried Cherry Cookies

Chewy, buttery, and bursting with flavor, these Toffee Oatmeal Dried Cherry Cookies are a delightful twist on the classic oatmeal cookie. Packed with the rich sweetness of toffee bits, the tart chewiness of dried cherries, and a hint of cinnamon, they offer the perfect balance of indulgence and warmth in every bite. The hearty rolled oats give these cookies a satisfying texture, while the combination of brown sugar and vanilla adds depth to their flavor. Ready in under 30 minutes, these cookies are an easy, crowd-pleasing treat for any occasion. Serve them warm with a glass of milk for the ultimate comfort dessert, or pack them as a perfect on-the-go snack. These irresistible cookies are sure to become a favorite in your baking repertoire!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 pcs large eggs
• 2 tsp pure vanilla extract
• 1.5 cups all-purpose flour
• 1 tsp baking soda
• 0.5 tsp ground cinnamon
• 0.5 tsp salt
• 3 cups old-fashioned rolled oats
• 1 cup toffee bits
• 0.75 cup dried cherries

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using a hand mixer or stand mixer on medium speed until light and fluffy (about 2-3 minutes).

Step 3

Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6

With a spatula, fold in the rolled oats, toffee bits, and dried cherries until evenly distributed throughout the dough.

Step 7

Using a medium cookie scoop or a spoon, drop about 1.5 tablespoons of dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(1287.1g)

Amount per serving	% Daily Value*
Calories	5086.8

Total Fat 189.8g	0%
Saturated Fat 102.3g	0%
Polyunsaturated Fat g
Cholesterol 700.0mg	0%
Sodium 3135.3mg	0%
Total Carbohydrate 789.9g	0%
Dietary Fiber 29.6g	0%
Total Sugars 473.7g
Protein 69.6g	0%

Vitamin D 80IU	0%
Calcium 602.5mg	0%
Iron 22.8mg	0%
Potassium 1758.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 5.4%

Carbs: 61.4%