Toffee Crunch Cookies
Indulge in the perfect balance of sweet and crunchy with these irresistible Toffee Crunch Cookies! Made with a heavenly combination of buttery toffee bits and semi-sweet chocolate chips, these cookies deliver an unforgettable flavor in every bite. The dough is enriched with a mix of brown and granulated sugars for a rich caramel-like sweetness, while a touch of vanilla adds warmth to each chewy center. Ready in just 25 minutes, these cookies are golden brown with slightly crisp edges, making them the ideal treat for any occasion. Whether enjoyed fresh from the oven or paired with a glass of milk, these easy-to-make cookies are a must-try for anyone who adores decadent, homemade desserts.
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Ingredients
- 1 cup (softened) unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup (packed) brown sugar
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups toffee bits (e.g., Heath bits)
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Step 3
Add the vanilla extract and the eggs, one at a time, mixing well after each addition.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the toffee bits and chocolate chips evenly throughout the dough using a spatula or wooden spoon.
Step 7
Using a cookie scoop or tablespoon, drop 1.5-tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your Toffee Crunch Cookies with a glass of milk, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1286.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5660.8 |
| Total Fat 250.0g | 0% |
| Saturated Fat 147.7g | 0% |
| Cholesterol 740.0mg | 0% |
| Sodium 3350.6mg | 0% |
| Total Carbohydrate 819.0g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 563.8g | |
| Protein 64.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 448.2mg | 0% |
| Iron 21.8mg | 0% |
| Potassium 854.1mg | 0% |
Source of Calories