Indulge your sweet tooth with these irresistibly soft and buttery Toffee Crunch Cake Mix Cookies, a quick and easy treat that’s perfect for any occasion! Made with the convenience of yellow cake mix, these cookies come together in just minutes and are loaded with crunchy toffee bits that add a delightful caramelized flavor in every bite. For an extra indulgent touch, you can mix in semi-sweet chocolate chips, creating a heavenly blend of textures and flavors. With a golden, slightly crisp outer edge and a chewy center, these cookies strike the perfect balance between simplicity and decadence. Whether enjoyed fresh from the oven or stored for later, these crowd-pleasers are an effortless way to satisfy dessert cravings—all in under 30 minutes from start to finish!
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Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the yellow cake mix, melted unsalted butter, eggs, and vanilla extract. Stir until a soft, sticky dough forms.
Fold in the toffee bits and, if desired, the semi-sweet chocolate chips to evenly distribute throughout the dough.
Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 3-4 minutes before transferring to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to one week.
Serving size | (952.7g) |
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Amount per serving | % Daily Value* |
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Calories | 4134.0 |
Total Fat 196.8g | 0% |
Saturated Fat 99.8g | 0% |
Cholesterol 576.0mg | 0% |
Sodium 2792.9mg | 0% |
Total Carbohydrate 571.3g | 0% |
Dietary Fiber 12.3g | 0% |
Total Sugars 387.5g | |
Protein 50.6g | 0% |
Vitamin D 82IU | 0% |
Calcium 741.1mg | 0% |
Iron 13.8mg | 0% |
Potassium 1071.5mg | 0% |
Source of Calories