Toffee Cracker Bars
Transform your dessert game with these irresistible Toffee Cracker Bars—made with just five simple ingredients and ready in under 30 minutes! This sweet and salty treat features crisp saltine crackers as the base, layered with a rich, buttery toffee and a smooth, melty layer of semi-sweet chocolate. Customize your creation with optional toppings like chopped nuts, sprinkles, or a sprinkle of sea salt for extra flavor and texture. Perfect for holiday gifting or satisfying a quick chocolate craving, these no-fuss toffee bars are easy to make and utterly addictive. Plus, they store beautifully, ensuring you can enjoy them all week long!
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Ingredients
- 40 pieces Saltine crackers
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 2 cups Semi-sweet chocolate chips
- 0 Optional toppings (e.g., chopped nuts, sprinkles, sea salt)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a rimmed baking sheet (10x15 inches works well) with aluminum foil or parchment paper, and spray lightly with nonstick cooking spray.
Step 2
Arrange the saltine crackers in a single layer on the prepared baking sheet, making sure to cover the entire surface without overlapping.
Step 3
In a medium saucepan, melt the unsalted butter and brown sugar over medium heat, stirring frequently. Once the mixture begins to bubble, let it cook for 3 minutes while stirring constantly until it thickens and becomes a toffee-like consistency.
Step 4
Carefully pour the hot toffee mixture evenly over the crackers. Use a spatula to spread it if necessary, ensuring all crackers are coated.
Step 5
Place the baking sheet in the preheated oven and bake for 5 minutes. Keep an eye on it to prevent the toffee from burning.
Step 6
Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot toffee layer. Let the chocolate sit for 2-3 minutes to soften, then use a spatula or the back of a spoon to spread it evenly over the surface.
Step 7
If desired, sprinkle toppings like chopped nuts, sprinkles, or a pinch of sea salt over the melted chocolate.
Step 8
Allow the bars to cool to room temperature, then transfer them to the refrigerator to set completely (about 2 hours).
Step 9
Once the chocolate is firm, remove the slab from the baking sheet and peel away the foil or parchment. Use a knife or your hands to break the toffee cracker bars into pieces.
Step 10
Store in an airtight container in a cool place for up to a week. Enjoy!
Nutrition Facts
| Serving size | (727g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3502.9 |
| Total Fat 200.2g | 0% |
| Saturated Fat 115.5g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 248mg | 0% |
| Sodium 881.8mg | 0% |
| Total Carbohydrate 462.0g | 0% |
| Dietary Fiber 26.6g | 0% |
| Total Sugars 327.6g | |
| Protein 35.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 295.9mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 1096.0mg | 0% |
Source of Calories