Toffee Bread Pudding with Cinnamon Toffee Sauce

Indulge in the ultimate comfort dessert with this Toffee Bread Pudding with Cinnamon Toffee Sauce. Made with rich, custard-soaked cubes of brioche or challah and studded with sweet, crunchy toffee bits, this dessert bakes to golden perfection with a texture that's both soft and decadent. The magic doesn't stop there—it's crowned with a luxurious cinnamon toffee sauce, crafted from butter, cream, and brown sugar, delivering a warm, spiced caramel finish. Perfect for cozy evenings or festive gatherings, this dessert is a crowd-pleaser that's easier to make than it looks. Serve it warm and watch as every dreamy, sauce-drenched bite melts hearts.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 8 cups Day-old bread (e.g., brioche or challah, cubed)
• 4 large Eggs
• 2 cups Milk
• 1 cup Heavy cream
• 1 cup Brown sugar
• 2 teaspoons Vanilla extract
• 1 cup Toffee bits
• 1 cup Unsalted butter
• 1 cup Brown sugar (for sauce)
• 1.5 cups Heavy cream (for sauce)
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or nonstick cooking spray.

Step 2

In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, and vanilla extract until well combined.

Step 3

Add the cubed bread into the egg mixture. Toss gently to coat the bread thoroughly, and let it sit for 10 minutes to absorb the liquid.

Step 4

Fold in the toffee bits, and then pour the bread and custard mixture into the prepared baking dish. Spread it out evenly.

Step 5

Bake the bread pudding in the preheated oven for 40-45 minutes, or until it is puffed and golden and the center is set.

Step 6

While the bread pudding is baking, prepare the cinnamon toffee sauce. In a medium saucepan over medium heat, melt the butter and brown sugar. Stir constantly until the sugar dissolves and the mixture is smooth, about 3-4 minutes.

Step 7

Slowly add the heavy cream while stirring, and bring the mixture to a gentle simmer. Let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.

Step 8

Remove the sauce from heat and stir in the ground cinnamon and salt. Let it cool slightly before serving.

Step 9

Once the bread pudding is out of the oven, let it cool for 5 minutes. Serve warm with a generous drizzle of the cinnamon toffee sauce on top.

Nutrition Facts

Serving size	(3279.0g)

Amount per serving	% Daily Value*
Calories	9850.7

Total Fat 497.5g	0%
Saturated Fat 286.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 2330.9mg	0%
Sodium 8847.2mg	0%
Total Carbohydrate 1176.2g	0%
Dietary Fiber 33.4g	0%
Total Sugars 642.2g
Protein 185.8g	0%

Vitamin D 378.7IU	0%
Calcium 2103.6mg	0%
Iron 39.9mg	0%
Potassium 3139.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 7.5%

Carbs: 47.4%