Toddler Cereal Cookies Eggless
Crafted with little ones in mind, these Toddler Cereal Cookies are a wholesome, eggless treat that's perfect for small hands and big smiles. Made with oat-based or multi-grain toddler cereal, ripe bananas, and a touch of cinnamon, these cookies are naturally sweetened and can be customized with optional raisins or mini chocolate chips for added fun. With just 10 minutes of prep time and a tender, melt-in-your-mouth texture, these soft cookies are ideal for snack time, lunchboxes, or even breakfast on the go. Whether you're avoiding eggs or simply seeking a kid-friendly recipe, these easy-to-make cookies are sure to become a household favorite.
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Ingredients
- 1 cup Toddler cereal (e.g., oat-based or multi-grain cereal)
- 0.5 cup All-purpose flour
- 0.25 cup Unsalted butter (softened)
- 0.5 cup Banana (ripe, mashed)
- 2 tablespoons Milk (dairy or non-dairy)
- 2 tablespoons Brown sugar (optional, adjust based on preference)
- 0.5 teaspoon Vanilla extract
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Cinnamon (optional)
- 0.25 cup Raisins or mini chocolate chips (optional)
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
Step 2
In a mixing bowl, combine the toddler cereal, all-purpose flour, baking powder, and cinnamon (if using). Mix until well incorporated.
Step 3
In a separate bowl, cream the softened butter and brown sugar (if using) until fluffy. Add the mashed banana, milk, and vanilla extract, and mix until smooth.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If the dough is too dry, add an additional tablespoon of milk. If using raisins or mini chocolate chips, fold them into the dough.
Step 5
Scoop small portions of the dough (about 1 tablespoon each) and roll them into balls. Place them on the prepared baking sheet, spacing them about 1 inch apart. Gently press down each ball to slightly flatten.
Step 6
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies should be soft to the touch.
Step 7
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Store the cookies in an airtight container at room temperature for up to 3 days. These are best served soft and fresh!
Nutrition Facts
| Serving size | (457.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1468.8 |
| Total Fat 57.7g | 0% |
| Saturated Fat 33.0g | 0% |
| Cholesterol 131.7mg | 0% |
| Sodium 580.0mg | 0% |
| Total Carbohydrate 220.6g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 88.5g | |
| Protein 22.3g | 0% |
| Vitamin D 201.7IU | 0% |
| Calcium 512.5mg | 0% |
| Iron 22.1mg | 0% |
| Potassium 1125.0mg | 0% |
Source of Calories