Toblerone Cream Cheese Muffins
Treat yourself to the irresistible indulgence of Toblerone Cream Cheese Muffins, a decadent fusion of creamy richness and chocolatey bliss! These bakery-style muffins start with a soft, moist batter, flavored with a hint of vanilla and balanced perfectly with a light, fluffy texture. The magic happens when you add a luscious filling of sweetened cream cheese studded with chunks of chopped Toblerone chocolate, creating a gooey, melty center in every bite. Swirled to perfection and baked to a golden-brown finish, these muffins are ideal for satisfying your sweet tooth at breakfast, brunch, or as a delightful dessert. Easy to make in just 40 minutes, this recipe combines premium ingredients and simple steps for baked treats that feel sophisticated yet approachable. Serve them warm for extra decadence, and watch these crowd-pleasers disappear in no time! Perfect for chocolate lovers, this recipe is your next go-to for whimsical and indulgent baking.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Vegetable oil
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 8 ounces Cream cheese
- 0.25 cup Powdered sugar
- 3.5 ounces Toblerone chocolate bar (chopped)
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Step 3
In a separate bowl, combine the vegetable oil, milk, vanilla extract, and eggs, whisking until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to prevent dense muffins.
Step 5
In another bowl, beat the cream cheese and powdered sugar until smooth. Fold in the chopped Toblerone pieces.
Step 6
Spoon a tablespoon of muffin batter into each liner, followed by a teaspoon of the Toblerone cream cheese mixture. Top with more muffin batter, filling each liner about 3/4 full.
Step 7
Use a toothpick to gently swirl the batter and cream cheese mixture together for a marbled effect.
Step 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve the muffins slightly warm or at room temperature, and enjoy!
Nutrition Facts
| Serving size | (1155.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4042.7 |
| Total Fat 229.1g | 0% |
| Saturated Fat 85.4g | 0% |
| Polyunsaturated Fat 70.7g | |
| Cholesterol 627.5mg | 0% |
| Sodium 2497.6mg | 0% |
| Total Carbohydrate 448.5g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 256.7g | |
| Protein 63.4g | 0% |
| Vitamin D 162.5IU | 0% |
| Calcium 736.7mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1287.4mg | 0% |
Source of Calories