Toblerone Chocolate Mousse
Indulge in the decadence of Toblerone Chocolate Mousse, a creamy, airy dessert that showcases the iconic Swiss chocolate's irresistible combination of milk chocolate, honey, and almond nougat. This luxurious mousse is perfectly balanced, combining melted Toblerone, silky whipped cream, and fluffy egg whites to create a light yet rich texture. With just 20 minutes of prep time, this recipe is surprisingly simple to make and requires only a few staple ingredients, including vanilla extract for a subtle hint of flavor. Serve it chilled in elegant glasses, garnished with a dollop of whipped cream or extra Toblerone shavings for an impressive finish. Perfect for dinner parties or romantic evenings, this dessert is sure to delight any chocolate lover.
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Ingredients
- 200 grams Toblerone chocolate bar
- 300 ml Heavy cream
- 2 pieces Eggs (large, separated)
- 1 tablespoon Sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Chop the Toblerone chocolate bar into small pieces and set aside.
Step 2
In a medium heatproof bowl, melt the chopped Toblerone using a double boiler or by microwaving it in 20-second intervals, stirring after each interval, until smooth. Allow it to cool slightly.
Step 3
In a large mixing bowl, whisk the egg yolks with sugar and vanilla extract until pale and creamy.
Step 4
Gently fold the slightly cooled melted Toblerone into the egg yolk mixture until well combined. Set aside.
Step 5
In another bowl, whip the heavy cream until soft peaks form. Reserve a small portion of whipped cream (about 2 tablespoons) for garnishing, if desired.
Step 6
Gently fold the whipped cream into the Toblerone mixture in two additions, ensuring it is fully incorporated but without deflating the cream.
Step 7
In a separate clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.
Step 8
Carefully fold the beaten egg whites into the Toblerone mixture in small batches, ensuring the mousse stays light and airy.
Step 9
Divide the mousse mixture evenly into serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until firm.
Step 10
Serve chilled, topped with a dollop of reserved whipped cream, shaved Toblerone, or your favorite garnish. Enjoy!
Nutrition Facts
| Serving size | (618.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2288.2 |
| Total Fat 172.9g | 0% |
| Saturated Fat 97.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 698.6mg | 0% |
| Sodium 943.8mg | 0% |
| Total Carbohydrate 133.9g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 127.8g | |
| Protein 23.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 393.6mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 835.0mg | 0% |
Source of Calories