Toblerone
Transform your dessert game with this homemade Toblerone recipe—an irresistible treat that brings together creamy milk chocolate, crunchy roasted almonds, and sweet, chewy nougat. Perfectly shaped into the iconic triangular form, this decadent confection is made with just five simple ingredients, including honey and egg whites for that signature nougat texture. With only 20 minutes of prep time and 15 minutes of cooking, creating your own Toblerone is easier than ever. It's the ultimate DIY candy for chocolate lovers, whether you enjoy it as a gift-worthy indulgence or a luxurious snack. Follow the simple steps to craft this delightful homemade version of the classic chocolate bar—completely customizable and endlessly satisfying!
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Ingredients
- 500 grams Milk chocolate
- 3 tablespoons Honey
- 50 grams Sugar
- 1 Egg white
- 100 grams Almonds
Directions
Step 1
Roast the almonds in a preheated oven at 180°C (350°F) for 8-10 minutes, or until golden. Allow them to cool and then chop them coarsely.
Step 2
Prepare the nougat by combining the honey and sugar in a small saucepan over medium heat. Stir constantly until the sugar dissolves and the mixture becomes smooth.
Step 3
In a clean, grease-free bowl, whisk the egg white until stiff peaks form. Slowly pour the hot honey-sugar mixture into the egg white while whisking continuously until fully incorporated and fluffy. Stir in the chopped almonds and set the nougat aside to cool.
Step 4
Melt the milk chocolate using a double boiler or in short intervals in the microwave, stirring frequently to prevent burning.
Step 5
On a piece of parchment paper, spread a thin layer of melted chocolate in a triangular mold or form it freehand. Allow this base layer to set partially, but not completely.
Step 6
Once the base layer is tacky, add small pieces of the nougat-almond mixture evenly on top of it. Cover the mixture with the remaining melted chocolate, ensuring it is fully encased and smooth on top.
Step 7
Refrigerate the mold for at least 1 hour, or until the chocolate is completely set and firm.
Step 8
Remove the Toblerone from the mold, slice into triangular pieces, and store in an airtight container in a cool, dry place.
Nutrition Facts
| Serving size | (746g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3688.0 |
| Total Fat 202.2g | 0% |
| Saturated Fat 95.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 115mg | 0% |
| Sodium 453.3mg | 0% |
| Total Carbohydrate 419.5g | 0% |
| Dietary Fiber 30.3g | 0% |
| Total Sugars 369.1g | |
| Protein 61.8g | 0% |
| Vitamin D 10IU | 0% |
| Calcium 1217.8mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 1947.8mg | 0% |
Source of Calories