Toasty Burgers

Sink your teeth into these irresistible Toasty Burgers, a classic comfort food with a gourmet twist! Juicy 80/20 ground beef patties are seasoned to perfection with a hint of garlic and a splash of Worcestershire sauce for bold, savory flavor. Seared to golden perfection and optionally topped with melted cheese, these burgers are nestled inside buttery, toasted buns for a delightful crunch in every bite. Fresh toppings like crisp lettuce, ripe tomato slices, tangy pickles, and a smear of ketchup and mustard elevate this recipe into a crowd-pleaser perfect for backyard barbecues or weeknight dinners. Ready in just 25 minutes, these Toasty Burgers are quick, easy, and guaranteed to impress!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20 blend)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 1 tbsp Worcestershire sauce
• 4 pieces Hamburger buns
• 2 tbsp Butter
• 4 pieces Cheese slices (optional)
• 4 pieces Lettuce leaves
• 1 piece Tomato (sliced)
• 0.5 cup Pickles (sliced)
• 4 tbsp Ketchup
• 4 tsp Mustard

Directions

Step 1

Preheat a grill or skillet to medium-high heat.

Step 2

In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and Worcestershire sauce. Mix lightly with your hands until just combined.

Step 3

Divide the mixture into four equal portions and shape each into a patty about 3/4 inch thick, creating a slight dimple in the center of each patty to help it cook evenly.

Step 4

Place the patties onto the preheated grill or skillet. Cook for 3-4 minutes on the first side without moving them to allow a good sear to form.

Step 5

Flip the patties and cook for another 3-4 minutes or until they reach your desired level of doneness (internal temperature should be 160°F for well-done). If using cheese, place one slice on each patty during the last minute of cooking to melt.

Step 6

While the patties are cooking, spread butter evenly on the inside of each bun half. Toast the buns on the grill or in a dry skillet until golden brown, about 1-2 minutes.

Step 7

Assemble the burgers by placing a patty onto the bottom half of each toasted bun. Top with lettuce, a slice of tomato, pickles, ketchup, and mustard. Finish with the top half of the bun.

Step 8

Serve immediately and enjoy your Toasty Burgers!

Nutrition Facts

Serving size	(1113.4g)

Amount per serving	% Daily Value*
Calories	2288.9

Total Fat 169.7g	0%
Saturated Fat 80.6g	0%
Polyunsaturated Fat 0.9g
Cholesterol 502.9mg	0%
Sodium 5865.3mg	0%
Total Carbohydrate 86.3g	0%
Dietary Fiber 59.2g	0%
Total Sugars 17.5g
Protein 162.3g	0%

Vitamin D 56.6IU	0%
Calcium 1027.1mg	0%
Iron 17.3mg	0%
Potassium 1708.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 25.7%

Carbs: 13.7%