Bright, fresh, and packed with bold flavors, this Toasted Walnut Salad with Mandarin Oranges and Gorgonzola Cheese is a vibrant addition to your meal rotation. Featuring a tangy homemade vinaigrette made with honey and Dijon mustard, this salad is a perfect balance of sweetness and zest. Toasted walnuts add a satisfying crunch, while juicy mandarin oranges and creamy Gorgonzola cheese deliver bursts of citrusy and savory notes in every bite. Mixed greens and thinly sliced red onion provide a crisp, refreshing base for this easy-to-make yet elegant dish. Ready in just 20 minutes, this salad is perfect as a standout side or a light, flavorful main course.
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Preheat a dry skillet over medium heat.
Add the walnuts to the skillet and toast them for 3-5 minutes, stirring frequently, until they are fragrant and lightly browned. Remove from heat and let cool.
In a small bowl, whisk together the olive oil, white wine vinegar, honey, Dijon mustard, salt, and black pepper to make the vinaigrette. Set aside.
In a large salad bowl, combine the mixed salad greens, mandarin oranges, sliced red onion, and toasted walnuts.
Drizzle the prepared vinaigrette over the salad and gently toss to coat all ingredients evenly.
Sprinkle the crumbled Gorgonzola cheese over the top of the salad.
Serve immediately and enjoy!
Serving size | (933.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2159.5 |
Total Fat 186.1g | 0% |
Saturated Fat 53.4g | 0% |
Polyunsaturated Fat 56.9g | |
Cholesterol 200mg | 0% |
Sodium 4410.1mg | 0% |
Total Carbohydrate 72.1g | 0% |
Dietary Fiber 13.9g | 0% |
Total Sugars 37.0g | |
Protein 71.4g | 0% |
Vitamin D 48.0IU | 0% |
Calcium 1451.5mg | 0% |
Iron 6.9mg | 0% |
Potassium 1763.2mg | 0% |
Source of Calories