Toasted Turkey and Bacon Sandwiches
Crispy, golden, and bursting with flavor, these Toasted Turkey and Bacon Sandwiches are the ultimate comfort food that’s perfect for lunch or a quick dinner. Made with layers of tender sliced turkey breast, smoky, crisp bacon, and creamy melted cheddar cheese, all nestled between buttery toasted whole-grain bread, this sandwich is a deliciously satisfying combination of textures and flavors. Fresh lettuce, juicy tomato slices, and a hint of mayonnaise add a refreshing balance, while a sprinkle of salt and pepper ties it all together. Ready in just 25 minutes, this easy recipe uses a skillet and griddle technique to achieve perfectly crisped bread and gooey, melted cheese. Ideal for fans of gourmet sandwiches, it’s a go-to choice for family meals or casual gatherings. Serve these hearty sandwiches warm, paired with a side of chips, salad, or even a bowl of soup for a complete meal you’ll crave again and again!
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Ingredients
- 8 slices Sliced turkey breast
- 8 slices Bacon
- 4 slices Cheddar cheese
- 4 pieces Lettuce leaves
- 1 medium Tomato
- 4 tablespoons Mayonnaise
- 8 slices Whole-grain bread
- 2 tablespoons Butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat a skillet over medium heat.
Step 2
Cook the bacon slices in the skillet until crispy, about 5-7 minutes. Remove and place on a paper towel-lined plate to drain excess grease.
Step 3
Thinly slice the tomato and set it aside.
Step 4
Lightly butter one side of each bread slice. You will use this side for toasting.
Step 5
Heat a griddle or large skillet over medium heat. Place four slices of bread, buttered side down, onto the skillet.
Step 6
Spread 1 tablespoon of mayonnaise on the unbuttered side of each slice of bread on the skillet.
Step 7
Layer 2 slices of turkey breast, 2 slices of bacon, 1 slice of cheddar cheese, and 1 lettuce leaf onto each piece of bread in the skillet.
Step 8
Top each sandwich with a slice of tomato and sprinkle with a pinch of salt and pepper.
Step 9
Close the sandwiches with the remaining four slices of bread, buttered side facing up.
Step 10
Cook the sandwiches for 3-4 minutes per side, using a spatula to gently press them down, until the bread is golden brown and crispy and the cheese is melted.
Step 11
Remove the sandwiches from the skillet, slice them in half, and serve warm.
Nutrition Facts
| Serving size | (858.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2150.2 |
| Total Fat 136.2g | 0% |
| Saturated Fat 43.1g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 428.8mg | 0% |
| Sodium 6498.0mg | 0% |
| Total Carbohydrate 151.8g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 26.0g | |
| Protein 96.4g | 0% |
| Vitamin D 14.7IU | 0% |
| Calcium 541.6mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 1808.5mg | 0% |
Source of Calories