Infuse your cooking with the vibrant, aromatic flavors of North Africa with this Toasted Spice Blend inspired by Moroccan culinary traditions. This richly layered spice mix combines freshly toasted coriander, cumin, and fennel seeds, intertwined with the warm essence of cinnamon, cardamom, and cloves, all balanced by the earthy tones of turmeric and a touch of smoky paprika. Perfect for elevating tagines, roasted vegetables, grilled meats, or even soups, this homemade spice mix is a versatile pantry essential. Quick and easy to prepare in just 15 minutes, its freshly toasted and ground spices ensure maximum fragrance and flavor. Store it in an airtight container, and enjoy the taste of Morocco whenever inspiration strikes.
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Heat a dry, heavy-bottomed skillet or pan over medium heat.
Add the coriander seeds, cumin seeds, and fennel seeds to the pan. Toast them for 2-3 minutes, stirring frequently, until they’re fragrant and slightly darker in color.
Break the cinnamon stick into smaller pieces and add it to the pan along with the cardamom pods, cloves, and black peppercorns. Continue toasting for an additional 2 minutes, taking care not to burn the spices.
Once the spices are toasted, immediately transfer them to a plate to cool slightly for 5-6 minutes.
Using a mortar and pestle or a spice grinder, grind the cooled spices into a coarse powder.
Add the ground turmeric and paprika to the spice mixture and stir until well combined.
Store the toasted spice blend in an airtight jar or container in a cool, dry place for up to 3 months.
Serving size | (46.8g) |
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Amount per serving | % Daily Value* |
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Calories | 151.8 |
Total Fat 7.3g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 43.1mg | 0% |
Total Carbohydrate 25.8g | 0% |
Dietary Fiber 14.1g | 0% |
Total Sugars 0.8g | |
Protein 6.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 361.2mg | 0% |
Iron 15.2mg | 0% |
Potassium 664.7mg | 0% |
Source of Calories