Toasted Sausage and Horseradish Sandwiches Grzanki Z Kielbasa
Savor the bold, comforting flavors of Poland with these Toasted Sausage and Horseradish Sandwiches, known as Grzanki z Kiełbasą. This easy-to-make recipe combines smoky, savory slices of kielbasa sausage with the tangy punch of horseradish-mayo, all nestled atop buttery, toasted crusty bread. Each slice is crowned with a golden, bubbly layer of melted cheese for an irresistible finish. Perfect for quick lunches or hearty appetizers, these open-faced sandwiches come together in just 25 minutes. Garnish with fresh parsley for a pop of color and enjoy a dish that’s steeped in tradition and packed with bold flavors. Ideal for fans of European cuisine, this recipe is a must-try for lovers of kielbasa and horseradish pairings!
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Ingredients
- 200 grams kielbasa sausage
- 2 tablespoons horseradish
- 2 tablespoons mayonnaise
- 4 slices crusty bread (e.g., sourdough or rye)
- 2 tablespoons butter
- 100 grams grated cheese (e.g., cheddar or gouda)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Preheat the oven to 200°C (400°F) or set your broiler on high.
Step 2
Slice the kielbasa sausage into thin rounds and set aside.
Step 3
In a small bowl, mix the horseradish and mayonnaise until smooth. Taste and adjust the proportion to your liking if necessary.
Step 4
Lightly butter one side of each slice of bread. Place the slices on a baking sheet, buttered-side up.
Step 5
Toast the bread in the oven for 4-5 minutes or until it is golden brown on the edges. Keep an eye on it to prevent burning.
Step 6
Remove the bread from the oven. Spread an even layer of the horseradish-mayo mixture on the untoasted side of each slice.
Step 7
Top each slice with an even layer of the sliced kielbasa. Sprinkle grated cheese generously over the top of each sandwich.
Step 8
Return the sandwiches to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Step 9
Remove from the oven and allow to cool for 1-2 minutes. If desired, sprinkle chopped parsley over the top for a fresh garnish.
Step 10
Serve warm and enjoy your Grzanki z Kiełbasą!
Nutrition Facts
| Serving size | (620.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1947.3 |
| Total Fat 123.8g | 0% |
| Saturated Fat 53.5g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 297.1mg | 0% |
| Sodium 3599.5mg | 0% |
| Total Carbohydrate 135.6g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 9.0g | |
| Protein 62.2g | 0% |
| Vitamin D 25.9IU | 0% |
| Calcium 872.8mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 786.8mg | 0% |
Source of Calories