Toasted Salami and Turkey Sandwiches

Sink your teeth into these irresistible Toasted Salami and Turkey Sandwiches, the perfect marriage of bold flavors and satisfying textures. Built on a foundation of buttery, golden-toasted ciabatta bread, these sandwiches deliver layers of savory salami, tender turkey breast, and creamy provolone cheese. A zesty Dijon mustard and mayo spread adds tangy flair, while crisp romaine lettuce, juicy tomato slices, and a sprinkle of black pepper provide a fresh, vibrant contrast. Ready in just 20 minutes, this quick and hearty sandwich is a go-to option for lunch or a casual weeknight dinner. Pair it with a side of chips or a light salad for a meal that’s guaranteed to please!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices Ciabatta bread (or your preferred sandwich bread)
• 8 slices Salami
• 8 slices Turkey breast (deli-sliced)
• 4 slices Provolone cheese (or Swiss cheese)
• 2 tablespoons Mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons Butter (softened)
• 2 leaves Romaine lettuce leaves
• 1 medium Tomato (sliced thinly)
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat a large skillet or griddle over medium heat.

Step 2

Spread a thin, even layer of softened butter on one side of each slice of bread. This will be the outside of the sandwich when toasted.

Step 3

In a small bowl, mix the mayonnaise and Dijon mustard until well combined.

Step 4

Spread the mayo-mustard mixture on the non-buttered side of two slices of bread.

Step 5

Layer the salami slices (4 per sandwich) on top of the mayo-mustard mixture, followed by 4 slices of turkey breast per sandwich.

Step 6

Add a slice of cheese on top of the meats for each sandwich.

Step 7

Place a piece of romaine lettuce and a few thin tomato slices on top of the cheese. Sprinkle with black pepper to taste.

Step 8

Place the remaining slices of bread (buttered side facing out) on top to complete the sandwiches.

Step 9

Carefully transfer the sandwiches to the preheated skillet or griddle.

Step 10

Toast each sandwich on one side for 3-4 minutes, or until the bread is golden brown and crisp. Gently press down on the sandwich with a spatula for even toasting.

Step 11

Flip the sandwiches and toast the other side for an additional 3-4 minutes, ensuring the cheese melts and the bread is evenly toasted.

Step 12

Remove the sandwiches from the skillet, slice them diagonally, and serve immediately.

Nutrition Facts

Serving size	(873.6g)

Amount per serving	% Daily Value*
Calories	2100.6

Total Fat 125.9g	0%
Saturated Fat 51.3g	0%
Polyunsaturated Fat 5.9g
Cholesterol 413.6mg	0%
Sodium 6449.0mg	0%
Total Carbohydrate 123.3g	0%
Dietary Fiber 6.4g	0%
Total Sugars 8.6g
Protein 118.2g	0%

Vitamin D 85.2IU	0%
Calcium 912.2mg	0%
Iron 9.4mg	0%
Potassium 1589.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 22.5%

Carbs: 23.5%