Toasted Roasted Cheese and Onion Sandwich

Indulge in the ultimate comfort food with this Toasted Roasted Cheese and Onion Sandwich, a gourmet twist on a classic favorite. Featuring sharp cheddar cheese and sweet, caramelized onions seasoned with thyme for a hint of herbal aroma, this sandwich is a perfect blend of bold and savory flavors. The buttery, golden-brown bread is crisped to perfection on the outside while the melted cheese oozes deliciously within. Easy to prepare in just 30 minutes, this recipe is ideal for a quick lunch or a cozy dinner. Pair it with a cup of hot soup or a crisp side salad to elevate your meal. Keywords: toasted cheese sandwich, roasted onion, caramelized onion recipe, gourmet grilled cheese, comfort food ideas.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 4 slices White or whole-grain sandwich bread
• 4 slices Sharp cheddar cheese
• 1 medium Red or yellow onion
• 1 tablespoon Olive oil
• 2 tablespoons Unsalted butter (softened)
• 1 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Fresh thyme leaves (optional)

Directions

Step 1

Peel and thinly slice the onion into rings.

Step 2

Heat a skillet over medium heat and add olive oil. Once hot, add the sliced onions.

Step 3

Season the onions with salt, black pepper, and thyme (if using), and cook for 7-10 minutes, stirring frequently, until they are soft and caramelized. Remove from heat and set aside.

Step 4

Spread a thin, even layer of softened butter on one side of each bread slice.

Step 5

Place two slices of bread, buttered side down, on a clean surface. Layer each with 2 slices of sharp cheddar cheese and half of the caramelized onions. Top with the remaining slices of bread, buttered side up.

Step 6

Heat a clean skillet or griddle pan over medium-low heat.

Step 7

Carefully place the sandwiches in the skillet and cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crisp and the cheese is fully melted.

Step 8

Remove the sandwiches from the skillet, let cool slightly, and cut in halves or quarters before serving.

Nutrition Facts

Serving size	(443.2g)

Amount per serving	% Daily Value*
Calories	1295.7

Total Fat 81.1g	0%
Saturated Fat 42.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 182mg	0%
Sodium 4009.0mg	0%
Total Carbohydrate 94.7g	0%
Dietary Fiber 10.0g	0%
Total Sugars 16.7g
Protein 45.5g	0%

Vitamin D 14IU	0%
Calcium 1034.2mg	0%
Iron 6.5mg	0%
Potassium 374.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 14.1%

Carbs: 29.3%