Toasted Rice Soup with Spinach Parmesan Cheese
Elevate your soup game with this comforting Toasted Rice Soup with Spinach and Parmesan Cheese, a cozy yet sophisticated dish that strikes the perfect balance between hearty and fresh. Packed with nutty, golden-browned rice toasted in butter and olive oil, this simple creation offers a unique depth of flavor you’ll crave. Simmered with aromatic onion and garlic in a savory broth and finished with tender spinach and creamy Parmesan cheese, every spoonful is rich and satisfying. Quick and easy, this 40-minute recipe is ideal for busy weeknights, while optional touches of fresh parsley and lemon juice add a pop of brightness for an elegant twist. Perfect for anyone seeking a wholesome, flavorful bowl of soup, this recipe promises soothing comfort with minimal effort.
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Ingredients
- 1 cup long-grain white rice
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium, diced yellow onion
- 2 minced garlic cloves
- 6 cups chicken or vegetable broth
- 4 cups, loosely packed fresh spinach
- 0.5 cup grated Parmesan cheese
- 1 teaspoon (to taste) salt
- 0.5 teaspoon (to taste) black pepper
- 0.25 cup, chopped (optional) fresh parsley
- 1 tablespoon (optional) lemon juice
Directions
Step 1
Heat a large, heavy-bottomed pot over medium heat. Add the butter and olive oil.
Step 2
Once the butter has melted, add the rice. Toast it, stirring frequently, until it turns golden brown and releases a nutty aroma (about 5-7 minutes).
Step 3
Add the diced onion to the pot and sauté until translucent, about 3 minutes.
Step 4
Stir in the minced garlic and cook for an additional 1 minute, ensuring not to burn it.
Step 5
Pour in the chicken or vegetable broth and stir thoroughly to combine with the toasted rice and aromatics.
Step 6
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is tender.
Step 7
Add the spinach to the soup and stir gently. Cook for 2-3 minutes, or until the spinach wilts.
Step 8
Stir in the grated Parmesan cheese, allowing it to melt into the soup.
Step 9
Season with salt and black pepper to taste. If desired, add fresh parsley and a splash of lemon juice for a bright finish.
Step 10
Serve immediately in bowls, garnished with extra Parmesan cheese, if desired. Enjoy!
Nutrition Facts
| Serving size | (1995.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 934.0 |
| Total Fat 53.9g | 0% |
| Saturated Fat 25.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 102mg | 0% |
| Sodium 8312.1mg | 0% |
| Total Carbohydrate 82.2g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 8.3g | |
| Protein 35.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 698.9mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 655.6mg | 0% |
Source of Calories