Toasted Pound Cake with Mascarpone and Amaretto

Treat yourself to a slice of indulgence with this heavenly Toasted Pound Cake with Mascarpone and Amaretto recipe. Perfectly golden and lightly crisped pound cake slices are elevated with a luscious mascarpone cream infused with the rich, nutty notes of amaretto and a hint of almond extract. Topped with crunchy toasted almonds and an optional burst of freshness from seasonal berries, this dessert is a sophisticated yet effortless way to impress your guests. Ready in just 20 minutes, it’s an elegant balance of warm, buttery flavors and creamy decadence, making it ideal for dinner parties, holidays, or a luxurious afternoon treat. Don't forget the finishing touch of fresh mint for a visual and aromatic flourish!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 loaf pound cake
• 8 oz mascarpone cheese
• 3 tbsp heavy cream
• 3 tbsp powdered sugar
• 2 tbsp amaretto liqueur
• 0.5 tsp almond extract
• 2 tbsp unsalted butter
• 0.25 cup sliced almonds
• 0.5 cup fresh berries (optional)
• 2 tbsp mint leaves (optional, for garnish)

Directions

Step 1

Preheat a non-stick skillet over medium heat. Slice the pound cake into 6 even slices, approximately 1-inch thick.

Step 2

In a medium bowl, combine mascarpone cheese, heavy cream, powdered sugar, amaretto liqueur, and almond extract. Mix until smooth and creamy. Set the mixture aside.

Step 3

In a small dry skillet over medium heat, toast the sliced almonds for 2-3 minutes, stirring frequently, until golden brown. Remove from heat and set aside.

Step 4

In the preheated skillet, melt 1 tablespoon of unsalted butter. Add half of the pound cake slices and toast each side until golden and lightly crisp, about 2 minutes per side. Repeat with the remaining butter and pound cake slices.

Step 5

Place the toasted pound cake slices on serving plates. Spread or dollop the mascarpone mixture generously over each slice.

Step 6

Sprinkle toasted almonds over the mascarpone-topped pound cake. Add fresh berries on the side, if desired, for a pop of color and flavor.

Step 7

Garnish with a few mint leaves for an elegant touch and serve immediately while the cake is still warm.

Nutrition Facts

Serving size	(943.0g)

Amount per serving	% Daily Value*
Calories	3381.8

Total Fat 217.1g	0%
Saturated Fat 110.7g	0%
Polyunsaturated Fat 15.5g
Cholesterol 730.7mg	0%
Sodium 1762.6mg	0%
Total Carbohydrate 312.2g	0%
Dietary Fiber 10.9g	0%
Total Sugars 201.7g
Protein 40.2g	0%

Vitamin D 145.1IU	0%
Calcium 664.2mg	0%
Iron 8.6mg	0%
Potassium 1261.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 4.8%

Carbs: 37.1%