Toasted Pine Nuts
Elevate your cooking with the nutty depth of perfectly toasted pine nuts! This quick and easy recipe takes just 5 minutes to transform these buttery seeds into golden, aromatic gems that add crunch and richness to any dish. Toasted to perfection in a dry skillet, these versatile pine nuts provide the perfect finishing touch for salads, pasta, roasted vegetables, or even homemade pesto. The subtle browning process enhances their natural flavor, releasing a warm, earthy aroma that infuses your kitchen. Whether you’re upgrading a weeknight meal or prepping snacks in advance, toasted pine nuts are a pantry essential you’ll love having on hand.
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Ingredients
- 0.5 cup Pine nuts
Directions
Step 1
Place a dry, non-stick skillet over medium-low heat.
Step 2
Add the pine nuts to the skillet, spreading them out in a single, even layer.
Step 3
Toast the pine nuts for 3-5 minutes, stirring frequently with a wooden spoon or spatula to ensure even browning.
Step 4
Watch the pine nuts closely to prevent burning; they should turn light golden brown and release a nutty aroma when done.
Step 5
Once toasted to your liking, immediately transfer the pine nuts to a plate to cool, as they can continue to cook in the hot pan.
Step 6
Use the toasted pine nuts as a topping for salads, pastas, or other dishes, or store them in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (67.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 454.3 |
| Total Fat 46.2g | 0% |
| Saturated Fat 3.3g | 0% |
| Polyunsaturated Fat 23.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1.4mg | 0% |
| Total Carbohydrate 8.8g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.4g | |
| Protein 9.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 10.8mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 403.0mg | 0% |
Source of Calories