Nutrition Facts for Toasted ham and gouda sandwiches

Toasted Ham and Gouda Sandwiches

Elevate your sandwich game with these toasted ham and Gouda sandwiches, a gourmet twist on a classic comfort food. Crispy, golden sourdough frames layers of smoky ham and creamy, melted Gouda, while a tangy Dijon-mayo spread adds a pop of flavor. For a fresh, peppery crunch, add a handful of arugula—it’s optional but highly recommended! This quick and easy recipe takes just 15 minutes from start to finish, making it a perfect choice for a satisfying lunch or a casual dinner. Whether you’re craving a hearty bite or looking to impress with a simple yet indulgent dish, these sandwiches are sure to hit the spot.

Nutriscore Rating: 49/100
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Image of Toasted Ham and Gouda Sandwiches
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 4 slices Sourdough bread
  • 4 ounces Ham (sliced)
  • 4 ounces Gouda cheese (sliced)
  • 2 tablespoons Unsalted butter
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Mayonnaise
  • 0.25 teaspoons Black pepper
  • 1 handful Fresh arugula (optional)

Directions

Step 1

In a small bowl, mix the Dijon mustard and mayonnaise until well combined. Set aside.

Step 2

Spread 1/2 tablespoon of butter evenly onto one side of each slice of bread. This will be the exterior of the sandwiches.

Step 3

On the unbuttered side of two slices of bread, spread the mustard-mayo mixture evenly.

Step 4

Layer 2 ounces of ham and 2 ounces of Gouda cheese on top of the mustard-mayo mixture. Optionally, add a small handful of fresh arugula for extra flavor and crunch.

Step 5

Top with the remaining slices of bread, buttered side facing outward, to form two sandwiches.

Step 6

Heat a skillet or griddle over medium heat.

Step 7

Once the pan is hot, place the sandwiches in the skillet. Cook for 3-4 minutes on the first side, or until the bread turns golden and crispy.

Step 8

Carefully flip the sandwiches using a spatula and cook for another 3-4 minutes on the other side, pressing gently with the spatula to ensure even toasting. The cheese should be fully melted.

Step 9

Remove the sandwiches from the skillet and let them rest for 1 minute before slicing in half.

Step 10

Serve warm and enjoy your perfectly toasted Ham and Gouda Sandwiches!

Nutrition Facts

Serving size (519.0g)
Amount per serving % Daily Value*
Calories 1414.1
Total Fat 77.6g 0%
Saturated Fat 41.0g 0%
Polyunsaturated Fat g
Cholesterol 278.5mg 0%
Sodium 3550.9mg 0%
Total Carbohydrate 107.6g 0%
Dietary Fiber 4.4g 0%
Total Sugars 7.7g
Protein 78.2g 0%
Vitamin D 24.3IU 0%
Calcium 936.9mg 0%
Iron 6.3mg 0%
Potassium 793.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%
Protein: 21.7%
Carbs: 29.9%