Toasted Ham and Cheese Sandwich with Herb Butter
Elevate your classic comfort food with this Toasted Ham and Cheese Sandwich with Herb Butter—a gourmet twist on a timeless favorite! Featuring layers of savory cooked ham and ooey-gooey melted cheddar cheese, this sandwich goes above and beyond with a homemade herb butter infused with fresh parsley, chives, garlic powder, and a touch of seasoning. Perfectly golden and crisp on the outside, thanks to a quick pan-toasting in a hot skillet, each bite delivers a satisfying crunch followed by a burst of fresh, buttery flavor. Ready in just 20 minutes from prep to plate, this quick and easy recipe is perfect for a cozy lunch, a weeknight dinner, or an indulgent snack. Pair it with a bowl of soup or a crisp side salad for the ultimate comforting meal!
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Ingredients
- 4 slices sliced bread
- 4 slices cooked ham
- 4 slices cheddar cheese
- 4 tablespoons unsalted butter
- 1 tablespoon fresh parsley
- 1 tablespoon fresh chives
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
In a small bowl, combine the butter, chopped parsley, chopped chives, garlic powder, salt, and black pepper. Mix until well blended to make the herb butter.
Step 2
Spread an even layer of the herb butter on one side of each slice of bread.
Step 3
Place two slices of bread, herb butter side down, on a clean surface. Layer each with 2 slices of cheese, 2 slices of ham, and then top with the remaining slices of bread, herb butter side up.
Step 4
Heat a non-stick skillet or griddle over medium heat.
Step 5
Place the sandwiches on the skillet and cook for 3-4 minutes on one side, until the bread is golden brown and crispy.
Step 6
Carefully flip the sandwiches and cook for another 3-4 minutes on the other side until the bread is golden and the cheese is melted.
Step 7
Remove the sandwiches from the skillet and let them rest for a minute before slicing in half.
Step 8
Serve warm and enjoy your toasted ham and cheese sandwich with herb butter!
Nutrition Facts
| Serving size | (400.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1273.9 |
| Total Fat 85.7g | 0% |
| Saturated Fat 46.8g | 0% |
| Cholesterol 270.8mg | 0% |
| Sodium 3410.3mg | 0% |
| Total Carbohydrate 71.0g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 5.7g | |
| Protein 56.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 582.2mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 814.2mg | 0% |
Source of Calories