Crispy, golden, and irresistibly cheesy, this Toasted Ham and Cheese Sandwich is the ultimate quick and comforting meal. Layered with smoky ham, melted cheddar cheese, and a subtle kick of Dijon mustard, all nestled between slices of buttery, golden-brown toast, this classic sandwich is elevated with a touch of gourmet flair. Ready in just 10 minutes, it’s perfect for busy mornings, quick lunches, or even late-night cravings. The secret to achieving that satisfying crunch? A generously buttered exterior, carefully toasted to perfection in a skillet. Serve it hot, paired with your favorite soup or a fresh side salad, for a meal that’s simple yet indulgent. This recipe is an effortless way to turn basic pantry staples into an ooey-gooey masterpiece!
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Spread the butter evenly on one side of each slice of bread.
Place one slice of bread, butter side down, on a cutting board or plate.
Spread the Dijon mustard on the unbuttered side facing up of the bread on the board.
Place the slices of ham on top of the mustard layer.
Lay the slices of cheddar cheese over the ham.
Complete the sandwich by placing the second slice of bread on top, butter side up.
Heat a non-stick skillet or frying pan over medium heat.
Carefully place the sandwich in the pan and cook for about 2-3 minutes, pressing down gently with a spatula.
Check if the bottom slice is golden brown then flip the sandwich and cook for an additional 2-3 minutes or until the cheese has melted and the bread is golden brown on both sides.
Remove from heat, let it cool for a minute, then slice the sandwich in half and serve immediately.
Serving size | (187g) |
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Amount per serving | % Daily Value* |
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Calories | 533.2 |
Total Fat 31.7g | 0% |
Saturated Fat 15.4g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 78.3mg | 0% |
Sodium 1122.8mg | 0% |
Total Carbohydrate 41.5g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 3.5g | |
Protein 18.2g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 285.4mg | 0% |
Iron 2.0mg | 0% |
Potassium 379.9mg | 0% |
Source of Calories