Toasted Garlic Mozzarella Bread Slices

Transform your next meal into a cheesy, garlicky delight with these irresistible Toasted Garlic Mozzarella Bread Slices. Perfectly crisp French bread serves as the base, topped with a luxurious spread of buttery garlic infused with fresh parsley and a hint of seasoning. Each slice is crowned with a generous layer of melted mozzarella, creating a bubbly, golden masterpiece in just 10 minutes of baking. This quick and easy recipe is a crowd-pleasing appetizer or side dish, making it the ideal companion to pasta, soups, or your favorite Italian dishes. Whether you're hosting a dinner party or craving a cozy snack, these savory bread slices are guaranteed to be the star of the table.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 whole French bread loaf
• 4 tablespoons Unsalted butter
• 3 cloves Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 1.5 cups Mozzarella cheese, shredded
• 0.25 teaspoons Salt
• 0.25 teaspoons Ground black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Slice the French bread loaf into 8 even slices, approximately 1-inch thick.

Step 3

In a microwave-safe bowl or small saucepan, melt the butter until fully liquid. Stir in the minced garlic, chopped parsley, salt, and ground black pepper until well combined.

Step 4

Using a pastry brush or spoon, spread a generous amount of the garlic butter mixture onto the top of each bread slice.

Step 5

Evenly distribute the shredded mozzarella cheese over the garlic-buttered bread slices.

Step 6

Place the prepared bread onto the lined baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

Step 7

Once baked, remove the bread slices from the oven and allow them to cool for 2-3 minutes before serving.

Step 8

Serve warm as an appetizer or alongside your favorite pasta dish.

Nutrition Facts

Serving size	(642.7g)

Amount per serving	% Daily Value*
Calories	2015.7

Total Fat 98.1g	0%
Saturated Fat 51.0g	0%
Polyunsaturated Fat g
Cholesterol 256mg	0%
Sodium 3860.1mg	0%
Total Carbohydrate 209.9g	0%
Dietary Fiber 11.5g	0%
Total Sugars 9.1g
Protein 73.3g	0%

Vitamin D 0IU	0%
Calcium 1327.0mg	0%
Iron 16.4mg	0%
Potassium 725.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 14.5%

Carbs: 41.7%