Elevate your side dish game with this Toasted Couscous with Almonds and Raisins—a perfect harmony of nutty, sweet, and hearty flavors that come together in just 20 minutes! This quick and easy recipe starts with toasting fluffy couscous and slivered almonds to golden perfection, infusing the dish with a nutty richness. Golden raisins add bursts of natural sweetness, while a hint of ground cinnamon and savory broth tie all the flavors together. Garnished with fresh parsley for a vibrant finish, this versatile dish is ideal as a side for roasted meats, grilled vegetables, or enjoyed on its own. Whether you're preparing a weeknight dinner or a special occasion spread, this comforting couscous recipe is guaranteed to impress. Perfect for Mediterranean-inspired meals, it's a delightful blend of textures and aromas.
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Heat a large saucepan or skillet over medium heat.
Add the olive oil to the pan and swirl to coat the bottom.
Add the couscous to the pan and toast it for 3-5 minutes, stirring frequently, until golden and fragrant.
Stir in the slivered almonds and toast for an additional 1-2 minutes, being careful not to burn them.
Add the broth to the pan, then stir in the golden raisins, ground cinnamon, and salt.
Bring the mixture to a boil, then reduce the heat to low and cover with a lid.
Simmer for 8-10 minutes, or until the broth has been absorbed and the couscous is tender.
Fluff the couscous with a fork and transfer it to a serving dish.
Sprinkle with chopped parsley, if desired, for a fresh and colorful garnish.
Serve warm and enjoy!
Serving size | (622.9g) |
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Amount per serving | % Daily Value* |
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Calories | 939.3 |
Total Fat 48.6g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 2578.2mg | 0% |
Total Carbohydrate 114.8g | 0% |
Dietary Fiber 12.7g | 0% |
Total Sugars 55.7g | |
Protein 24.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 226.3mg | 0% |
Iron 5.3mg | 0% |
Potassium 1234.9mg | 0% |
Source of Calories